Pour 3 cups olive oil into saucepan and heat over medium-high heat.
3 cups olive oil
Cut 1 pound zucchini into 3-inch strips about half an inch thick.
1 pound zucchini
Combine 1 egg and 1 tablespoon water in small bowl and whisk until well blended.
1 egg, 1 tablespoon water
In a shallow dish, combine ½ cup almond flour, 1 teaspoon pink Himalayan salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, and ½ cup Parmesan cheese.
½ cup almond flour, 1 teaspoon pink Himalayan salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ cup Parmesan cheese
Dip zucchini sticks into egg wash, then coat with almond flour mixture.
Carefully place coated zucchini strips into saucepan and fry until golden brown.
Remove Zucchini Fries from oil and place on paper towels to drain excess oil.
In separate bowl, prepare dipping sauce by mixing ¼ cup sour cream and 2 tablespoons chives.
¼ cup sour cream, 2 tablespoons chives
Serve Zucchini Fries hot with dipping sauce on side.