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Keto Tuna Salad
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Keto Tuna Salad

Don’t settle for boring meals when you’re short on time. This Keto Tuna Salad is ready in 15 minutes and perfect for a quick lunch or a light dinner.
Course Salads
Cuisine American
Keyword Tuna
Dietary Preference Gluten-Free, Low-Carb
Cooking time Under 15 Minutes
Main Ingredient Fish
Skill Level Beginner
Total Time 15 minutes
Servings 2 people
Calories 609 kcal

Ingredients

  • 6 ounces skipjack tuna in water strained
  • 4.5 ounces skipjack tuna in olive oil strained
  • ½ cup mayonnaise sugar-free
  • 3 ribs of celery sliced
  • ¼ cup red onion diced
  • 5 teaspoons lemon juice
  • 1 tablespoon Dijon mustard sugar-free
  • 2 teaspoon fresh dill chopped
  • 5 cherry tomatoes diced
  • salt and pepper to taste
  • 2 Bibb lettuce leaves

Instructions

  • In large bowl, combine drained 6 ounces skipjack tuna in water and 4.5 ounces skipjack tuna in olive oil with ½ cup mayonnaise, 3 ribs of celery, ¼ cup red onion, 5 teaspoons lemon juice, 1 tablespoon Dijon mustard, 2 teaspoon fresh dill, 5 cherry tomatoes, salt and pepper to taste.
    6 ounces skipjack tuna in water, 4.5 ounces skipjack tuna in olive oil, ½ cup mayonnaise, 3 ribs of celery, ¼ cup red onion, 5 teaspoons lemon juice, 1 tablespoon Dijon mustard, 2 teaspoon fresh dill, 5 cherry tomatoes, salt and pepper to taste
  • Stir everything together until well combined.
  • Serve tuna salad on 2 Bibb lettuce leaves and enjoy!
    2 Bibb lettuce leaves

Notes

  • Add chopped pickles, dill relish, or capers to the salad for a flavor boost.
  • If you prefer a creamier consistency, include a spoonful of sour cream or Greek yogurt in the tuna mixture.
  • Adding garlic powder and minced garlic can give the salad a delicious kick.
  • You can serve this tuna salad on a bed of greens or with low-carb keto bread instead of lettuce wraps.

Nutrition

Calories: 609kcal | Net carbs: 5g | Fat: 48g | Protein: 37g