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Keto Tuna Salad

Course Salads
Cooking time Under 15 Minutes
Main Ingredient Fish
Skill Level Beginner
Total Time 15 minutes
Servings 2 people
Calories 609123123kcal

Ingredients

  • 6 ounces skipjack tuna in water 2 cans, strained
  • 4.5 ounces skipjack tuna in olive oil 2 cans, strained
  • ½ cup mayonnaise sugar-free
  • 3 ribs of celery sliced
  • ¼ cup red onion diced
  • 5 teaspoons lemon juice
  • 1 tablespoon Dijon mustard sugar-free
  • 2 teaspoon fresh dill chopped
  • 5 cherry tomatoes diced
  • salt and pepper to taste
  • 2 Bibb lettuce leaves

Instructions

  • In a large bowl, combine drained 6 ounces skipjack tuna in water and 4.5 ounces skipjack tuna in olive oil with ½ cup mayonnaise, 3 ribs of celery, ¼ cup red onion, 5 teaspoons lemon juice, 1 tablespoon Dijon mustard, 2 teaspoon fresh dill, 5 cherry tomatoes, salt and pepper to taste.
    6 ounces skipjack tuna in water, 4.5 ounces skipjack tuna in olive oil, ½ cup mayonnaise, 3 ribs of celery, ¼ cup red onion, 5 teaspoons lemon juice, 1 tablespoon Dijon mustard, 2 teaspoon fresh dill, 5 cherry tomatoes, salt and pepper to taste
  • Stir everything together until well combined.
  • Serve tuna salad on 2 Bibb lettuce leaves for a low-carb dish.
    2 Bibb lettuce leaves

Nutrition

Calories: 609kcal | Net carbs: 5g | Fat: 48g | Protein: 37g