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Keto Tex-Mex Casserole Recipe

Course Mains
Cuisine American, Mexican
Cooking time 30-60 Minutes
Main Ingredient Beef
Skill Level Intermediate
Total Time 45 minutes
Servings 4 people
Calories 619123123kcal

Ingredients

  • ⅓ cup butter
  • 1½ pounds ground beef
  • 3 tablespoons Tex-Mex seasoning
  • 1 cup tomatoes crushed
  • Salt and pepper to taste
  • ¼ cup pickled jalapeños
  • ⅓ cup cheddar cheese shredded

Instructions

  • Preheat oven to 375 degrees F / 190 degrees C.
  • In a skillet, melt ⅓ cup butter, then add 1½ pounds ground beef and 3 tablespoons Tex-Mex seasoning.
    ⅓ cup butter, 1½ pounds ground beef, 3 tablespoons Tex-Mex seasoning
  • Cook until meat is browned and no longer pink. Add 1 cup tomatoes, then season with Salt and pepper to taste.
    1 cup tomatoes, Salt and pepper to taste
  • Remove from heat and transfer mixture into a greased baking dish.
  • Top with ¼ cup pickled jalapeños and ⅓ cup cheddar cheese.
    ¼ cup pickled jalapeños, ⅓ cup cheddar cheese
  • Bake for 15 to 20 minutes or until golden brown and cheese is melted.
  • Serve with your preferred toppings, and enjoy!

Nutrition

Calories: 619kcal | Net carbs: 2g | Fat: 53g | Protein: 32g