Keto Snickerdoodles
These Keto Snickerdoodles bring that familiar, cozy flavor in a low-carb version that’s perfect whenever you want a sweet treat.
Servings 18 people
Calories 86 kcal
Ingredients
- ¾ cup coconut flour
- ¾ cup almond flour
- ½ cup monk fruit sweetener powdered
- 6 tablespoons butter softened
- 1 egg large
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon golden monk fruit sweetener
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In medium bowl, combine ¾ cup coconut flour, ¾ cup almond flour, ½ cup monk fruit sweetener, and 6 tablespoons butter. Use hands to blend until no clumps remain.¾ cup coconut flour, ¾ cup almond flour, ½ cup monk fruit sweetener, 6 tablespoons butter
- Add 1 egg and 2 teaspoons vanilla extract Stir with rubber spatula until smooth, sticky dough forms.1 egg, 2 teaspoons vanilla extract
- Scoop 18 equal tablespoon-sized portions of dough and roll into balls.
- In small bowl, mix ½ teaspoon cinnamon and 1 tablespoon golden monk fruit sweetener.½ teaspoon cinnamon, 1 tablespoon golden monk fruit sweetener
- Roll each dough ball in cinnamon mixture until generously coated.
- Place on lined baking sheet. Flatten center with spoon.
- Bake 9 to 12 minutes, until edges are set and lightly browned.
- Let cool 5 minutes before serving.
Notes
- Adding baking soda or baking powder can help make these keto cookies lighter and fluffier.
- Cream of tartar can be added to enhance the cookie's texture, improve leavening, and stabilize ingredients.
- For a more decadent treat, fold unsweetened dark chocolate chips into the dough.
- Incorporate ground ginger in the cinnamon mixture for a spicier version.
- Instead of softened butter, you can use coconut oil for a dairy-free version.
- Use parchment paper, a cookie sheet, or a silicone baking mat to prevent sticking.
- It’s essential to use powdered rather than granulated sweetener for a smoother texture.
Nutrition
Calories: 86kcal | Net carbs: 6g | Fat: 7g | Protein: 2g