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Keto Sesame Shrimp Stir Fry

Course Mains
Cooking time 30-60 Minutes
Main Ingredient Seafood
Skill Level Intermediate
Total Time 25 minutes
Servings 1 people
Calories 434123123kcal

Ingredients

  • 1 cup broccoli florets
  • 2 tablespoons butter
  • 2 teaspoons ginger minced
  • 2 teaspoons garlic minced
  • 1 tablespoon green onion whites thinly sliced
  • 8 large shrimp peeled, deveined, tails removed
  • 1 tablespoon sesame seeds
  • 2 tablespoons coconut aminos
  • 1 tablespoon monk fruit sweetener brown sugar-style
  • Green onion tops sliced

Instructions

  • Boil water in a small pot. Cook 1 cup broccoli until tender, about 3 minutes. Strain and set aside.
    1 cup broccoli
  • Add 1 tablepoon of butter to a large sauté pan and melt over medium-high heat.
    2 tablespoons butter
  • Add 2 teaspoons ginger, 2 teaspoons garlic, and 1 tablespoon green onion whites to pan and sauté until aromatic, about 2 minutes. Stir constantly to avoid browning.
    2 teaspoons ginger, 2 teaspoons garlic, 1 tablespoon green onion whites
  • Move ingredients to one side of pan and add 8 large shrimp. Cook shrimp for about 3 minutes on each side or until color changes and shrimp browns slightly.
    8 large shrimp
  • Add 1 tablespoon sesame seeds and cooked broccoli back to pan, stirring until seeds are toasted and coat all ingredients.
    1 tablespoon sesame seeds
  • Reduce heat to low. Add 2 tablespoons coconut aminos and 1 tablespoon monk fruit sweetener, stirring until dissolved.
    2 tablespoons coconut aminos
  • Turn off heat. Add remaining butter and stir to melt into ingredients.
    1 tablespoon monk fruit sweetener
  • To serve, remove shrimp with tongs onto plate. Pour sauce and vegetables on top of shrimp and garnish with Green onion tops.
    Green onion tops

Nutrition

Calories: 434kcal | Fat: 29g | Protein: 26g