In medium skillet over medium-to-high heat, melt 1 tablespoon butter.
1 tablespoon butter
Add 2 tablespoons pine nuts and stir occasionally until lightly browned, about 2 to 3 minutes.
2 tablespoons pine nuts
Add ½ pound green beans to skillet and cook for 2 to 3 minutes, stirring occasionally.
½ pound green beans
Add ¾ cup radishes, ½ teaspoon erythritol, and 1 pinch sea salt. Continue to cook radishes and green beans until tender, about 3 to 4 minutes.
¾ cup radishes, ½ teaspoon erythritol, 1 pinch sea salt
Remove from heat, serve immediately and enjoy!