Keto Sautéed Radishes with Green Beans
In just 15 minutes, these Keto Sautéed Radishes with Green Beans become tender and slightly sweet, creating a simple, nutrient-packed side that’s satisfying and energizing.
Servings 4 people
Calories 80 kcal
Ingredients
- 1 tablespoon butter
- 2 tablespoons pine nuts
- ½ pound green beans trimmed
- ¾ cup radishes thinly sliced
- ½ teaspoon erythritol
- 1 pinch sea salt
Instructions
- In medium skillet over medium-to-high heat, melt 1 tablespoon butter.1 tablespoon butter
- Add 2 tablespoons pine nuts and stir occasionally until lightly browned, about 2 to 3 minutes.2 tablespoons pine nuts
- Add ½ pound green beans to skillet and cook for 2 to 3 minutes, stirring occasionally.½ pound green beans
- Add ¾ cup radishes, ½ teaspoon erythritol, and 1 pinch sea salt. Continue to cook radishes and green beans until tender, about 3 to 4 minutes.¾ cup radishes, ½ teaspoon erythritol, 1 pinch sea salt
- Remove from heat, serve immediately and enjoy!
Notes
- For a slightly sweeter flavor, swap green beans for wax beans.
- Instead of butter, you can also use avocado, coconut, or olive oil.
- For a more savory flavor profile, season with onion and garlic powder.
- Enhance this dish by adding your favorite fresh herbs, such as chopped parsley, thyme, or tarragon.
Nutrition
Calories: 80kcal | Net carbs: 4g | Fat: 6g | Protein: 2g