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Keto Sautéed Radishes with Green Beans

Total Time 15 minutes
Servings 4 people
Calories 80123123kcal

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons pine nuts
  • ½ pound green beans trimmed
  • ¾ cup radishes thinly sliced
  • ½ teaspoon erythritol
  • 1 pinch sea salt

Instructions

  • In medium skillet over medium-to-high heat, melt 1 tablespoon butter.
    1 tablespoon butter
  • Add 2 tablespoons pine nuts and stir occasionally until lightly browned, about 2 to 3 minutes.
    2 tablespoons pine nuts
  • Add ½ pound green beans to skillet and cook for 2 to 3 minutes, stirring occasionally.
    ½ pound green beans
  • Add ¾ cup radishes, ½ teaspoon erythritol, and 1 pinch sea salt. Continue to cook radishes and green beans until tender, about 3 to 4 minutes.
    ¾ cup radishes, ½ teaspoon erythritol, 1 pinch sea salt
  • Remove from heat, serve immediately and enjoy!

Nutrition

Calories: 80kcal | Net carbs: 4g | Fat: 6g | Protein: 2g