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Keto Pecan Pie
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Keto Pecan Pie

This Keto Pecan Pie features a buttery crust filled with a rich, caramel-like center and plenty of crunchy pecans, satisfying any sweet tooth.
Course Desserts
Cuisine American
Keyword Pie
Dietary Preference Gluten-Free, Low-Carb, Sugar-Free
Cooking time 30-60 Minutes
Main Ingredient Almond flour, Pecans
Skill Level Beginner
Total Time 1 hour 30 minutes
Servings 6 people
Calories 577 kcal

Ingredients

Pie crust

  • 1½ cups almond flour
  • ¼ teaspoon baking soda
  • 1½ tablespoon butter melted, grass-fed, unsalted
  • ¼ teaspoon salt
  • 1 organic egg
  • ¼ teaspoon vanilla extract
  • 1 tablespoon erythritol powdered

Pie filling

  • 3 eggs beaten
  • 1 cup erythritol
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted, grass-fed, unsalted
  • 1 cup maple syrup sugar-free
  • 1½ cups of pecan halves

Instructions

Pecan pie crust instructions

  • Preheat oven to 350 degrees F /177 degrees C.
  • In food processor, mix 1½ cups almond flour, ¼ teaspoon baking soda, 1½ tablespoon butter, ¼ teaspoon salt, 1 organic egg, ¼ teaspoon vanilla extract, and1 tablespoon erythritol. Combine until ball of dough forms.
    1½ cups almond flour, ¼ teaspoon baking soda, 1½ tablespoon butter, ¼ teaspoon salt, 1 organic egg, ¼ teaspoon vanilla extract, 1 tablespoon erythritol
  • Place dough into pie pan and use hands to press evenly along bottom and sides.
  • Bake for 8 to 10 minutes or until crust is golden brown. Set aside.

Pecan pie filling instructions

  • In large bowl, combine 3 eggs, 1 cup erythritol, 1 teaspoon vanilla extract, 2 tablespoons butter, and 1 cup maple syrup.
    3 eggs, 1 cup erythritol, 1 teaspoon vanilla extract, 2 tablespoons butter, 1 cup maple syrup
  • Add 1½ cups of pecan halves and stir to coat evenly with pie filling mixture.
    1½ cups of pecan halves
  • Pour filling into pre-baked pie crust.
  • Bake at 350 degrees F / 177 degrees C for 45 minutes or until set and golden brown on top.
  • Serve warm and enjoy!

Video

Notes

  • Use a hand mixer to blend the ingredients for a smoother pie filling.
  • To achieve a crispier crust, bake it for an additional five minutes before adding the keto pecan pie filling.
  • You can replace almond flour with coconut flour, but adjust the amount since coconut flour absorbs more liquid.
  • Make a batch of pecan pies by doubling the recipe and using mini pie tins for individual servings.

Nutrition

Calories: 577kcal | Net carbs: -2g | Fat: 41g | Protein: 12g