Keto Pecan Pie
Servings 6 people
Calories 577123123kcal
Ingredients
Pie crust
- 1½ cups almond flour
- ¼ teaspoon baking soda
- 1½ tablespoon butter melted, grass-fed, unsalted
- ¼ teaspoon salt
- 1 organic egg
- ¼ teaspoon vanilla extract
- 1 tablespoon erythritol powdered
Pie filling
- 3 eggs beaten
- 1 cup erythritol
- 1 teaspoon vanilla extract
- 2 tablespoons butter melted, grass-fed, unsalted
- 1 cup maple syrup sugar-free
- 1½ cups of pecan halves
Instructions
Pecan pie crust instructions
- Preheat oven to 350 degrees F /177 degrees C.
- In food processor, combine all ingredients until ball of pie dough forms.1½ cups almond flour, ¼ teaspoon baking soda, 1½ tablespoon butter, ¼ teaspoon salt, 1 organic egg, ¼ teaspoon vanilla extract, 1 tablespoon erythritol
- Place dough into pie pan and use hands to press evenly along bottom and sides.
- Bake for 8 to 10 minutes or until crust is golden brown. Set aside.
Pecan pie filling instructions
- In large bowl, combine 3 eggs, 1 cup erythritol, 1 teaspoon vanilla extract, 2 tablespoons butter, and 1 cup maple syrup.3 eggs, 1 cup erythritol, 1 teaspoon vanilla extract, 2 tablespoons butter, 1 cup maple syrup
- Add 1½ cups of pecan halves and stir to coat them evenly with pie filling mixture.1½ cups of pecan halves
- Pour filling into pre-baked pie crust.
- Bake at 350 degrees F / 177 degrees C for 45 minutes or until set and golden brown on top.
Video
Nutrition
Calories: 577kcal | Net carbs: -2g | Fat: 41g | Protein: 12g