Keto Peanut Butter Cups – Easy Low-Carb Recipe
Servings 12 people
Calories 456123123kcal
Ingredients
- 9 ounces Lily's dark chocolate chips
- 1 tablespoon coconut oil
- 1 pinch of salt
- 16 ounces peanut butter sugar-free
- 2 cups almond flour
Instructions
- In a double boiler, melt 9 ounces Lily's dark chocolate chips and 1 tablespoon coconut oil. Stir frequently until smooth.9 ounces Lily's dark chocolate chips, 1 tablespoon coconut oil
- Turn off heat and add a 1 pinch of salt to melted chocolate mixture.1 pinch of salt
- In a bowl, combine 16 ounces peanut butter with one to 2 cups almond flour until thick and no longer sticking to spoon. The amount of almond flour needed may vary depending on consistency of peanut butter.16 ounces peanut butter, 2 cups almond flour
- Using a spoon, fill small candy molds about one-third full with melted chocolate.
- Add approximately one teaspoon of peanut butter mixture to each mold, pressing it down so that it doesn’t rise above the mold.
- Spoon remaining chocolate over peanut butter filling, covering it completely.
- Tap molds a few times to remove any air bubbles.
- Place molds in freezer for 15 to 20 minutes until chocolate cups are solid.
Nutrition
Calories: 456kcal | Net carbs: 19g | Fat: 36g | Protein: 14g