Line large baking sheet with parchment paper and evenly spread out 7 ounces pork rinds.
7 ounces pork rinds
Place saucepan over low heat and melt 1½ tablespoons butter, 6 ounces dark mini chocolate chips, and ¼ cup peanut butter together, stirring consistently.
1½ tablespoons butter, 6 ounces dark mini chocolate chips, ¼ cup peanut butter
Once thoroughly melted and combined, remove from heat and let cool for one minute.
Pour chocolate peanut butter mixture over pork rinds and mix by hand to ensure all pieces are evenly coated.
Sprinkle half of monk fruit sweetener over Muddy Buddies and toss to coat.
Repeat with remaining powdered sweetener.
Refrigerate for 10 to 15 minutes, then enjoy!