Baked Keto Meatballs
These Baked Keto Meatballs are perfectly seasoned and oven-roasted to lock in flavor, creating a hearty dish that’s simple and comforting.
Servings 4 people
Calories 501 kcal
Ingredients
- ½ pound beef ground, 85% lean
- ½ pound pork ground
- 1 egg large, beaten
- ¼ cup Parmesan cheese grated
- ¼ cup heavy cream
- 1 clove garlic minced
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- ¼ cup olive oil extra virgin
- salt and pepper to taste
For serving
- 2 cups marinara sauce low-carb
Instructions
- Preheat oven to 400 degrees F / 204 degrees C and move rack to center position.
- Line rimmed baking sheet with parchment paper.
- Place ½ pound beef and ½ pound pork in medium bowl, break meat into smaller chunks, and combine evenly.½ pound beef, ½ pound pork
- Add remaining ingredients to meat and mix by hand until just combined. Don’t over-mix to achieve light and tender meatballs.1 egg, ¼ cup Parmesan cheese, ¼ cup heavy cream, 1 clove garlic, 1 tablespoon onion powder, 1 tablespoon Italian seasoning, ¼ cup olive oil
- Lightly oil hands with olive oil and roll meatball mixture into 1.5-inch balls. Space meatballs evenly on baking sheet and bake for 15 to 20 minutes.
- Once meatballs are done, serve with hot 2 cups marinara saucedd salt and black pepper to taste.2 cups marinara sauce
Nutrition
Calories: 501kcal | Net carbs: 7g | Fat: 40g | Protein: 26g