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Easy Keto Maple Syrup
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Two Ingredient Keto Maple Syrup

This Two-Ingredient Keto Maple Syrup delivers classic flavors without the added sugar. Made with simple low-carb ingredients, it’s perfect for drizzling over sugar-free pancakes or waffles.
Course Breakfasts
Cuisine American
Keyword Syrup
Dietary Preference Gluten-Free, Sugar-Free
Cooking time Under 15 Minutes
Main Ingredient Maple extract
Skill Level Beginner
Prep Time 1 minute
Total Time 1 minute
Servings 8 people

Ingredients

  • 1 cup allulose liquid
  • 1 tablespoon maple extract

Instructions

  • Pour 1 cup allulose into canning jar or small storage container with airtight lid.
    1 cup allulose
  • Add 1 tablespoon maple extract and mix thoroughly.
    1 tablespoon maple extract
  • Serve immediately, or seal container and store in cool, dark place for later use.

Notes

  • Substitute maple with other flavors, such as vanilla bean or raspberry extract, to create a variety of keto-friendly syrups.
  • Heat syrup with a tablespoon of salted grass-fed butter for a savory, salty-sweet flavor.

Nutrition

Net carbs: 20g