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Keto Lemon Cream Artichoke
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Keto Lemon Cream Artichoke

Course Mains, Side dishes
Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 351 kcal

Ingredients

  • 28 ounces canned artichokes drained
  • ¾ cup heavy whipping cream
  • ¼ cup lemon juice freshly squeezed
  • 1½ cups Parmesan cheese grated
  • 1 teaspoon black pepper ground
  • 1 tablespoon fresh thyme

Instructions

  • Preheat oven to 350 degrees F / 176 degrees C.
  • Place 28 ounces canned artichokes in a baking pan, then pour ¾ cup heavy whipping cream over them.
    28 ounces canned artichokes, ¾ cup heavy whipping cream
  • Add fresh ¼ cup lemon juice and sprinkle 1½ cups Parmesan cheese evenly on top.
    ¼ cup lemon juice, 1½ cups Parmesan cheese
  • Top with 1 tablespoon fresh thyme and 1 teaspoon black pepper.
    1 tablespoon fresh thyme, 1 teaspoon black pepper
  • Bake for 25 to 30 minutes or until golden brown and the sauce has thickened.
  • Serve Lemon Cream Artichokes hot.

Nutrition

Calories: 351kcal | Net carbs: 9g | Fat: 26g | Protein: 16g