Keto Jalapeño Poppers
Spicy jalapeños are filled with a creamy blend of cheeses, garlic, and fresh herbs, then topped with crispy bacon for a flavorful crunch. These Keto Jalapeño Poppers make a bite-sized appetizer that’s perfect for gatherings or a tasty treat.
Servings 12 people
Calories 61 kcal
Ingredients
- 3 ounces cream cheese softened
- ¼ cup cheddar cheese shredded
- 2 cloves garlic minced
- ¼ cup green onions chopped
- 1 tablespoon fresh cilantro minced
- 6 jalapeños medium-sized
- ¼ cup bacon bits
Instructions
- Preheat oven to 400 degrees F / 204 degrees C. Line baking sheet with parchment paper or foil.
- In small bowl, combine 3 ounces cream cheese, ¼ cup cheddar cheese, 2 cloves garlic, ¼ cup green onions, and 1 tablespoon fresh cilantro. If cream cheese is too hard to mix, heat in pan for several seconds until softened.3 ounces cream cheese, ¼ cup cheddar cheese, 2 cloves garlic, ¼ cup green onions, 1 tablespoon fresh cilantro
- Halve 6 jalapeños lengthwise and remove seeds.6 jalapeños
- Fill jalapeño halves with cream cheese mixture and place on baking sheet.
- Top poppers with ¼ cup bacon bits, pressing them lightly into cheese filling.¼ cup bacon bits
- Bake for 15 minutes or until peppers are soft and bacon is crispy.
- Serve warm and enjoy!
Notes
- Use thinly sliced bacon instead of crumbled bacon to create a crispy bacon texture.
- Don’t remove the jalapeño seeds for a spicier flavor.
- Add shredded mozzarella or Monterey Jack cheese to create a creamy and cheesy filling.
- Add onion powder, garlic powder, and cayenne pepper for a more aromatic flavor profile.
Nutrition
Calories: 61kcal | Net carbs: 1g | Fat: 5g | Protein: 3g