Go Back
–+ people
Print

Keto Jalapeño Poppers

Course Appetizers, Side dishes
Cooking time 15-30 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 25 minutes
Servings 12 people
Calories 61123123kcal

Ingredients

  • 3 ounces cream cheese softened
  • ¼ cup cheddar cheese shredded
  • 2 cloves garlic minced
  • ¼ cup green onions chopped
  • 1 tablespoon fresh cilantro minced
  • 6 jalapeños medium-sized
  • ¼ cup bacon bits

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C. Line a baking sheet with parchment paper or foil.
  • In a small bowl, combine 3 ounces cream cheese, ¼ cup cheddar cheese, 2 cloves garlic, ¼ cup green onions, and 1 tablespoon fresh cilantro. If cream cheese is too hard to mix, heat in a pan for a few seconds until softened.
    3 ounces cream cheese, ¼ cup cheddar cheese, 2 cloves garlic, ¼ cup green onions, 1 tablespoon fresh cilantro
  • Halve 6 jalapeños lengthwise and remove seeds.
    6 jalapeños
  • Fill jalapeño halves with cream cheese mixture and place on a baking sheet.
  • Top poppers with ¼ cup bacon bits, pressing them lightly into cheese filling.
    ¼ cup bacon bits
  • Bake for 15 minutes or until peppers are soft and bacon is crispy.

Nutrition

Calories: 61kcal | Net carbs: 1g | Fat: 5g | Protein: 3g