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Keto Hot Chocolate Recipe – Creamy Low-Carb Hot Cocoa
Cooking time 15-30 Minutes
Skill Level Beginner
Total Time 15 minutes minutes
Servings 2 people
Calories 358123123kcal
- 1½ cup almond milk unsweetened
- 1 cup heavy cream
- 1 teaspoon cocoa powder
- 8 ounces Lily’s dark chocolate chips unsweetened
- 1 teaspoon vanilla extract
Get Recipe Ingredients
In a saucepan, gently heat 1½ cup almond milk and 1 cup heavy cream.
1½ cup almond milk, 1 cup heavy cream
Remove from heat, and add 1 teaspoon cocoa powder, 8 ounces Lily’s dark chocolate chips, and 1 teaspoon vanilla extract to saucepan.
1 teaspoon cocoa powder, 8 ounces Lily’s dark chocolate chips, 1 teaspoon vanilla extract
Whisk until chocolate chips melt and blend with other ingredients.
Top with sugar-free whipped cream or other low-carb toppings of your choice.
Calories: 358kcal | Net carbs: 3g | Fat: 40g | Protein: 2g