In large bowl, combine 10 ounces chicken, ¼ cup avocado oil mayonnaise, ½ cup celery, ¼ cup green onions, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon dried tarragon, ½ teaspoon sea salt, and ¼ teaspoon white pepper. Mix well with rubber spatula.
10 ounces chicken, ¼ cup avocado oil mayonnaise, ½ cup celery, ¼ cup green onions, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon dried tarragon, ½ teaspoon sea salt, ¼ teaspoon white pepper