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Keto Chicken Salad Lettuce Wraps

Course Mains
Cooking time 15-30 Minutes
Main Ingredient Chicken
Skill Level Beginner
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 people
Calories 100123123kcal

Ingredients

  • 10 ounces chicken canned, drained
  • ¼ cup avocado oil mayonnaise
  • ½ cup celery chopped
  • ¼ cup green onions sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried tarragon
  • ½ teaspoon sea salt
  • ¼ teaspoon white pepper
  • 1 head butter lettuce

Instructions

  • In large bowl, combine 10 ounces chicken, ¼ cup avocado oil mayonnaise, ½ cup celery, ¼ cup green onions, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon dried tarragon, ½ teaspoon sea salt, and ¼ teaspoon white pepper. Mix well with rubber spatula.
    10 ounces chicken, ¼ cup avocado oil mayonnaise, ½ cup celery, ¼ cup green onions, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon dried tarragon, ½ teaspoon sea salt, ¼ teaspoon white pepper
  • Remove core from 1 head butter lettuce. Rinse and pat dry. Set aside six whole leaves.
    1 head butter lettuce
  • Place lettuce leaves on serving dish. Fill each with chicken mixture.
  • Serve immediately.

Nutrition

Calories: 100kcal | Net carbs: 1g | Fat: 4g | Protein: 13g