Keto Gnocchi Recipe
Servings 2 people
Calories 707123123kcal
Ingredients
- 1 cup mozzarella cheese
- 2 tablespoons butter organic
- 1 cup almond flour
- 1 egg large
- 1 egg yolk
- 1 tablespoon olive oil
Instructions
- Begin by melting 1 cup mozzarella cheese and 2 tablespoons butter in a saucepan over medium heat.1 cup mozzarella cheese, 2 tablespoons butter
- Once melted, add 1 cup almond flour and mix well until it forms a dough-like consistency.1 cup almond flour
- In a separate bowl, beat together 1 egg and 1 egg yolk before kneading it into almond flour mixture.1 egg, 1 egg yolk
- Roll dough into a long log shape, approximately ½ inch thick.
- Cut log into 1-inch chunks to form gnocchi.
- Place gnocchi in freezer for five to ten minutes to help hold their shape while boiling.
- Bring a large sauce pot of water to a boil.
- Drop ¼ of gnocchi batch into boiling water. Working in small batches helps maintain water temperature to prevent gnocchi from falling apart.
- Boil until soft and begin to float, indicating they're ready to be removed from water.
- Remove gnocchi from heat and place on a paper towel to soak up excess water.
- In a hot pan over medium-low heat, add 1 tablespoon olive oil and then gnocchi.1 tablespoon olive oil
- Sear both sides of gnocchi until golden brown before serving with your choice of sauce.
Nutrition
Calories: 707kcal | Net carbs: 8g | Fat: 63g | Protein: 29g