Keto Garlic Bread
Warm and cheesy, this Keto Garlic Bread is baked until golden with a soft center and lightly crisp edges. Brushed with a buttery garlic and herb mixture, it makes a flavorful addition to any meal or a delicious standalone dish.
Servings 5 people
Calories 551 kcal
Ingredients
Bread
- 1½ cups almond flour
- 1 teaspoon baking powder
- 3 eggs large
- ½ teaspoon garlic powder
- 2½ cups mozzarella cheese melted
- ½ cup Parmesan cheese grated
- 1½ teaspoon Italian seasoning
- 1 tablespoon olive oil
Garlic butter
- ¼ cup butter melted
- 5 cloves garlic minced
- ½ cup fresh parsley chopped
Instructions
- Preheat oven to 400 degrees F / 204 degrees C.
- Combine 1½ cups almond flour, 1 teaspoon baking powder, 3 eggs, and ½ teaspoon garlic powder in large bowl.1½ cups almond flour, 1 teaspoon baking powder, 3 eggs, ½ teaspoon garlic powder
- Add 2½ cups mozzarella cheese to flour mixture until well combined.2½ cups mozzarella cheese
- Knead dough into ball and place onto parchment paper.
- Mix ½ cup Parmesan cheese with 1½ teaspoon Italian seasoning in small bowl and set aside.½ cup Parmesan cheese, 1½ teaspoon Italian seasoning
- Grease Le Creuset pot or oven-proof pan with 1 tablespoon olive oil.1 tablespoon olive oil
- Spread Parmesan cheese mixture on surface.
- Divide dough into five equal portions and shape into ball.
- Roll each dough ball in Parmesan cheese mixture and place into greased pot or pan.½ cup Parmesan cheese
- Bake for 20 to 25 minutes, until golden brown.
- In separate bowl, mix melted ¼ cup butter, 5 cloves garlic, and ½ cup fresh parsley for garlic butter spread.¼ cup butter, 5 cloves garlic, ½ cup fresh parsley
- Brush garlic butter over warm bread before serving.
- Serve with your favorite protein and enjoy!
Video
Notes
- Serve with your favorite keto-friendly marinara sauce for dipping.
- Incorporate diced jalapeños or red pepper flakes into the dough for a spicy kick.
- If you want a crispier crust, bake the bread on a baking sheet instead of using a pot or pan.
- Use a loaf pan instead of a pot or pan for a traditional bread shape.
- Roll dough into smaller balls and bake for 15 to 20 minutes to make mini garlic bread bites.
- Make garlic knots by twisting the dough into knot shapes before baking.
- Incorporate a combination of mozzarella and cream cheese into the dough for a richer flavor.
- For a nut-free version, substitute the almond flour with coconut flour. Adjust the amount accordingly, as coconut flour tends to absorb more moisture.
Nutrition
Calories: 551kcal | Net carbs: 7g | Fat: 46g | Protein: 27g