Preheat oven to 400 degrees F / 204 degrees C.
Combine 1½ cups almond flour, 1 teaspoon baking powder, 3 eggs, and ½ teaspoon garlic powder in large bowl.
1½ cups almond flour, 1 teaspoon baking powder, 3 eggs, ½ teaspoon garlic powder
Add 2½ cups mozzarella cheese to flour mixture until well combined.
2½ cups mozzarella cheese
Knead dough into ball and place onto parchment paper.
Mix ½ cup Parmesan cheese with 1½ teaspoon Italian seasoning in small bowl and set aside.
½ cup Parmesan cheese, 1½ teaspoon Italian seasoning
Grease Le Creuset pot or oven-proof pan with 1 tablespoon olive oil.
1 tablespoon olive oil
Divide dough into five equal portions and shape into ball.
Roll each dough ball in Parmesan cheese mixture and place into greased pot or pan.
½ cup Parmesan cheese
Bake for 20 to 25 minutes, until golden brown.
In separate bowl, mix ¼ cup butter, 5 cloves garlic, and ½ cup fresh parsley for garlic butter spread.
¼ cup butter, 5 cloves garlic, ½ cup fresh parsley
Brush garlic butter over warm bread before serving.