Keto-Friendly Peanut Butter Chocolate Fat Bombs
These Keto-Friendly Peanut Butter Chocolate Fat Bombs are little bites of pure indulgence. Perfect for curbing sweet cravings, they deliver a velvety, energy-boosting treat that feels decadent while staying low-carb.
Servings 3
Calories 294 kcal
Ingredients
- ¼ cup coconut oil
- ¼ cup peanut butter natural, sugar-free
- 2 tablespoons cocoa powder unsweetened
- 1 tablespoon xylitol powdered
Instructions
- Place ¼ cup coconut oil, ¼ cup peanut butter, 2 tablespoons cocoa powder, and 1 tablespoon xylitol in double boiler.¼ cup coconut oil, ¼ cup peanut butter, 2 tablespoons cocoa powder, 1 tablespoon xylitol
- Heat over low-medium heat, stirring occasionally, until all ingredients are melted and well combined.
- Pour liquid into spouted jug to make filling molds easier and prevent spills.
- Using silicone molds, pour mixture evenly into each mold.
- Place molds in freezer for about an hour until fat bombs are firm and solid.
- Once frozen, remove fat bombs from molds. Serve and enjoy!
Notes
- For an indulgent twist, create velvety peanut butter cream cheese fat bombs by adding cream cheese and vanilla extract to the mixture.
- Replace coconut oil with coconut butter for a creamier texture.
- Add a sprinkle of sea salt before freezing for a sweet and salty twist.
- To create a crunchier texture, top fat bombs with mini dark chocolate chips or chopped pecans before freezing.
- Xylitol can be substituted with powdered erythritol or liquid stevia.
- If you aren’t a fan of peanut butter, you can replace it with cashew butter, almond butter, or any other type of nut butter.
Nutrition
Calories: 294kcal | Net carbs: 3g | Fat: 29g | Protein: 5g