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Keto-Friendly Peanut Butter Chocolate Fat Bombs

Course Desserts
Cooking time Over 1 Hour
Skill Level Beginner
Prep Time 30 minutes
Freezing time 1 hour
Total Time 1 hour 30 minutes
Servings 3
Calories 294123123kcal

Ingredients

  • ¼ cup coconut oil
  • ¼ cup peanut butter natural, sugar-free
  • 2 tablespoons cocoa powder unsweetened
  • 1 tablespoon xylitol powdered

Instructions

  • Place ¼ cup coconut oil, ¼ cup peanut butter, 2 tablespoons cocoa powder, and 1 tablespoon xylitol in a double boiler.
    ¼ cup coconut oil, ¼ cup peanut butter, 2 tablespoons cocoa powder, 1 tablespoon xylitol
  • Heat over low-medium heat, stirring occasionally, until all ingredients are melted and well combined.
  • Pour liquid into a spouted jug to avoid making a mess while pouring into molds.
  • Using silicone molds, pour mixture evenly into each mold.
  • Place molds in freezer for about an hour until fat bombs are firm and solid.
  • Once frozen, remove fat bombs from molds and refrigerate in an airtight container for up to a week.

Nutrition

Calories: 294kcal | Net carbs: 3g | Fat: 29g | Protein: 5g