Fluffy Keto Pancakes Recipe
Servings 6 people
Calories 169123123kcal
Ingredients
- 1 cup almond flour
- 1 tablespoon xylitol
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch sea salt
- ½ cup buttermilk
- 1 egg large
- 1 tablespoon olive oil light
- 1 tablespoon butter grass-fed
Instructions
- Mix 1 cup almond flour, 1 tablespoon xylitol, ½ teaspoon baking powder, ¼ teaspoon baking soda, and 1 pinch sea salt in a medium bowl.1 cup almond flour, 1 tablespoon xylitol, ½ teaspoon baking powder, ¼ teaspoon baking soda, 1 pinch sea salt
- Whisk together ½ cup buttermilk, 1 egg, and 1 tablespoon olive oil in a separate bowl.½ cup buttermilk, 1 egg, 1 tablespoon olive oil
- Slowly pour wet ingredients into dry keto pancake mix and gently stir until well combined.
- Heat a pan or griddle over medium heat and lightly grease with 1 tablespoon butter.
- Pour pancake batter onto pan to create six medium-sized pancakes.
- Cook for two to three minutes on each side until golden brown.
- Serve with your choice of keto toppings, such as fresh berries, whipped cream, or sugar-free syrup.1 tablespoon butter
Nutrition
Calories: 169kcal | Net carbs: 4g | Fat: 15g | Protein: 6g