Fluffy Keto Pancakes
These Fluffy Keto Pancakes cook up light and airy with a golden finish and soft center. Stack them high and top with butter or sugar-free syrup for a cozy breakfast that feels indulgent.
Servings 4 people
Calories 169 kcal
Ingredients
- 1 cup almond flour
- 1 tablespoon xylitol
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch sea salt
- ½ cup buttermilk
- 1 egg large
- 1 tablespoon olive oil
- 1 tablespoon butter grass-fed
Instructions
- Mix 1 cup almond flour, 1 tablespoon xylitol, ½ teaspoon baking powder, ¼ teaspoon baking soda, and 1 pinch sea salt in medium bowl.1 cup almond flour, 1 tablespoon xylitol, ½ teaspoon baking powder, ¼ teaspoon baking soda, 1 pinch sea salt
- Whisk together ½ cup buttermilk, 1 egg, and 1 tablespoon olive oil in separate bowl.½ cup buttermilk, 1 egg, 1 tablespoon olive oil
- Slowly pour wet ingredients into dry pancake mix and gently stir until well combined.
- Heat pan or griddle over medium heat and lightly grease with 1 tablespoon butter.
- Pour pancake batter onto pan to create four medium-sized pancakes.
- Cook for 2 to 3 minutes on each side until golden brown.
- Serve with your choice of keto toppings, such as fresh berries, whipped cream, or sugar-free syrup.1 tablespoon butter
Notes
- Add a dash of cinnamon or vanilla extract to the batter for extra depth of flavor.
- Coconut milk or unsweetened almond milk can replace buttermilk to create a dairy-free option.
- Make sure not to overmix the batter to avoid tough pancakes.
- Include sugar-free chocolate chips in the keto pancake mix for a decadent twist on a classic breakfast.
- To make a keto cream cheese pancake topping, blend softened cream cheese with a low-carb sweetener and spread over pancakes.
Nutrition
Calories: 169kcal | Net carbs: 4g | Fat: 15g | Protein: 6g