In a large saute pan, cook bacon over medium heat until browned. Once done, remove bacon, leaving grease in pan.
Add onion to pan and fry for ten minutes until browned.
Create a well in center of pan and add 4 garlic cloves. Saute for about a minute, then mix in with 1 sweet onion. Season with 1½ teaspoon sea salt, ½ teaspoon paprika, and ¼ teaspoon black pepper.
1 sweet onion, 4 garlic cloves, 1½ teaspoon sea salt, ½ teaspoon paprika, ¼ teaspoon black pepper
Add 1 head of cabbage to pan and cook for 15 to 25 minutes until tender, adding in batches if necessary.
1 head of cabbage
While cabbage is cooking, chop or crumble 6 bacon. Once cabbage is done, stir in crispy bacon.
6 bacon
Serve hot and enjoy!