Keto Fried Cabbage with Bacon
Servings 8 people
Calories 105 kcal
Ingredients
- 6 bacon slices
- 4 garlic cloves minced
- 1 sweet onion large, chopped
- 1½ teaspoon sea salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 head of cabbage large, shredded
Instructions
- In large saute pan, cook 6 bacon over medium heat until browned. Once done, remove bacon, leaving grease in pan.
- Add onion to pan and fry for 10 minutes until browned.
- Create well in center of pan and add 4 garlic cloves. Sauté for one minute, then mix in 1 sweet onion. Season with 1½ teaspoon sea salt, ½ teaspoon paprika, and ¼ teaspoon black pepper.1 sweet onion, 4 garlic cloves, 1½ teaspoon sea salt, ½ teaspoon paprika, ¼ teaspoon black pepper
- Add 1 head of cabbage to pan and cook for 15 to 25 minutes until tender, adding in batches if necessary.1 head of cabbage
- While cabbage is cooking, chop or crumble bacon. Once cabbage is done, stir in crispy bacon.6 bacon
- Serve hot and enjoy!
Notes
- Turkey bacon can be substituted for pork bacon.
- For a more aromatic flavor, add red pepper flakes, onion powder, garlic powder, or cumin.
- Use a slotted spoon to remove the bacon grease from the pan and drain on a paper towel to avoid clogging your sink drain.
- You can save bacon fat to use for other dishes, such as frying eggs or seasoning vegetables.
Nutrition
Calories: 105kcal | Net carbs: 6g | Fat: 7g | Protein: 4g