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Easy Keto Egg Salad

Course Salads
Cooking time 15-30 Minutes
Main Ingredient Eggs
Skill Level Beginner
Total Time 15 minutes
Servings 4 people
Calories 440123123kcal

Ingredients

  • 6 eggs hard-boiled
  • 1½ teaspoons Dijon mustard
  • ½ cup mayonnaise sugar-free
  • 4 slices bacon sugar-free, cooked, crumbled
  • 2 tablespoons green onions sliced
  • 1 tablespoon parsley minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ lemon

Instructions

  • Mash 6 eggs with a fork and combine with ½ cup mayonnaise, 1½ teaspoons Dijon mustard, 4 slices bacon, 2 tablespoons green onions, 1 tablespoon parsley, ¼ teaspoon salt, and ¼ teaspoon pepper until well combined.
    6 eggs, 1½ teaspoons Dijon mustard, ½ cup mayonnaise, 4 slices bacon, 2 tablespoons green onions, 1 tablespoon parsley, ¼ teaspoon salt, ¼ teaspoon pepper
  • Squeeze juice of ¼ lemon over egg salad and mix well.
    ¼ lemon
  • Serve with keto bread or lettuce wraps, and enjoy!

Nutrition

Calories: 440kcal | Net carbs: 2g | Fat: 42g | Protein: 13g