In a large skillet, heat 1½ tablespoons olive oil over medium heat.
1½ tablespoons olive oil
Add 3 carrots and red ¼ head red cabbage, and cook for 3 to 4 minutes until tender.
3 carrots, ¼ head red cabbage
Add 6 springs green onions, 2 garlic cloves, and 1 tablespoon ginger and cook for about 1 minute until fragrant.
6 springs green onions, 2 garlic cloves, 1 tablespoon ginger
Season mixture with 2 tablespoons fish sauce, 1½ tablespoons rice vinegar, and 1 tablespoon sriracha.
2 tablespoons fish sauce, 1½ tablespoons rice vinegar, 1 tablespoon sriracha
Add 1 pound ground pork and sauté until fully cooked and no longer pink.
1 pound ground pork
Serve topped with sesame seeds .
sesame seeds