Keto Egg Roll in a Bowl
Savory ground meat is sautéed with crisp vegetables and aromatic seasonings to create a flavorful Keto Egg Roll in a Bowl. This one-pan, low-carb dish captures the taste of a classic egg roll without the wrapper.
Servings 4 people
Calories 394 kcal
Ingredients
- 1½ tablespoons olive oil
- 3 carrots shredded
- ¼ head red cabbage shredded
- 6 springs green onions sliced
- 2 garlic cloves minced
- 1 tablespoon ginger minced
- 2 tablespoons fish sauce
- 1½ tablespoons rice vinegar unseasoned
- 1 tablespoon sriracha sugar-free
- 1 pound ground pork
- sesame seeds garnish
Instructions
- In large skillet, heat 1½ tablespoons olive oil over medium heat.1½ tablespoons olive oil
- Add 3 carrots and ¼ head red cabbageCook for 3 to 4 minutes until tender.3 carrots, ¼ head red cabbage
- Add 6 springs green onions, 2 garlic cloves, and 1 tablespoon ginger. Then, cook for about one minute until fragrant.6 springs green onions, 2 garlic cloves, 1 tablespoon ginger
- Season mixture with 2 tablespoons fish sauce, 1½ tablespoons rice vinegar, and 1 tablespoon sriracha.2 tablespoons fish sauce, 1½ tablespoons rice vinegar, 1 tablespoon sriracha
- Add 1 pound ground pork and sauté until fully cooked and no longer pink.1 pound ground pork
- Serve topped with sesame seeds .sesame seeds
Notes
- You can substitute ground pork with ground beef. While you can also use ground turkey, it has a lower fat content, which may result in a different flavor profile and texture.
- To infuse even more Asian-inspired flavors, add toasted sesame oil and sugar-free sweet and sour sauce before adding ground pork.
- If you prefer a spicier egg roll bowl, add crushed red pepper flakes, hot sauce, or low-carb sweet chili sauce.
- You can use ground ginger if you don’t have minced ginger.
- Using red and green cabbage introduces a vibrant color contrast and a mix of flavors.
- Top your keto egg roll bowl with a fried egg for extra protein and healthy fats.
Nutrition
Calories: 394kcal | Net carbs: 8g | Fat: 30g | Protein: 21g