Keto Earthquake Cake
Keto Earthquake Cake is a decadent low-carb dessert layered with rich cocoa, creamy cream cheese, and pockets of chocolate. Packed with flavor, it’s a show-stopping treat that satisfies sweet cravings without raising blood sugar levels.
Servings 12 people
Calories 252 kcal
Ingredients
- Cooking spray
- 1 cup shredded coconut unsweetened
- ½ cup pecans chopped
- 2 cups almond flour
- 1½ cups Swerve sweetener confectioners
- ⅓ cup cocoa powder
- ¼ cup vanilla coconut collagen powder
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 3 eggs large
- ¾ cup butter melted
- ½ cup water
- ½ teaspoon vanilla extract
- 8 ounces cream cheese softened
- ½ cup dark chocolate chips sugar-free
Instructions
- Preheat oven to 325 degrees F / 163 degrees C.
- Spray 9 x 13 inch baking pan with Cooking spray.Cooking spray
- Sprinkle bottom with 1 cup shredded coconut and ½ cup pecans, use spatula to evenly distribute across pan.1 cup shredded coconut, ½ cup pecans
- Mix 2 cups almond flour, ½ cup of confectioner's sweetener, ⅓ cup cocoa powder, ¼ cup vanilla coconut collagen powder, 2 teaspoons baking powder, and ½ teaspoon sea salt in large bowl until well combined.1½ cups Swerve sweetener, ⅓ cup cocoa powder, ¼ cup vanilla coconut collagen powder, 2 teaspoons baking powder, ½ teaspoon sea salt, 2 cups almond flour
- Add 3 eggs, 6 tablespoons of butter, ½ cup water, and ½ teaspoon vanilla extract to dry mixture. Stir until fully combined.¾ cup butter, ½ cup water, ½ teaspoon vanilla extract, 3 eggs
- Pour cake mix batter over coconut and pecans.1 cup shredded coconut, ½ cup pecans
- Combine 8 ounces cream cheese with remaining butter and sweetener in large bowl. Beat until thoroughly blended.¾ cup butter, 8 ounces cream cheese, 1½ cups Swerve sweetener
- Use spoon to drop small dollops of cream cheese mixture onto cake batter. Use spatula to create swirls with cream cheese mixture, be careful not to overmix.8 ounces cream cheese
- Sprinkle ½ cup dark chocolate chips over batter and bake for 20 to 26 minutes.½ cup dark chocolate chips
- Remove from oven and let cake cool for at least 20 minutes before serving.
Notes
- Avoid overblending the cream cheese mix into the cake batter to preserve a distinct swirl pattern.
- For an extra indulgent treat, make a luxurious cream cheese frosting by blending softened cream cheese, butter, and a low-carb sweetener until velvety smooth. Spread it over the cooled cake for a rich, silky finish that everyone will adore.
- If you prefer a fruity variation, create a strawberry cake mix by replacing chocolate powder and chocolate chips with sugar-free freeze-dried strawberries. Finish with a layer of low-carb cream cheese frosting and garnish with fresh berries.
- Enjoy with a scoop of low-carb vanilla ice cream or sugar-free whipped cream.
Nutrition
Calories: 252kcal | Net carbs: 21g | Fat: 22g | Protein: 8g