Keto Earthquake Cake
Servings 20 people
Calories 252123123kcal
Ingredients
- Cooking spray
- 1 cup shredded coconut unsweetened
- ½ cup pecans chopped
- 2 cups almond flour
- 1½ cups Swerve sweetener confectioners
- ⅓ cup cocoa powder
- ¼ cup vanilla coconut collagen powder
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 3 eggs large
- ¾ cup butter melted
- ½ cup water
- ½ teaspoon vanilla extract
- 8 ounces cream cheese softened
- ½ cup dark chocolate chips sugar-free
Instructions
- Preheat oven to 325 degrees F / 163 degrees C.
- Spray 9 x 13 inch baking pan with Cooking spray.Cooking spray
- Sprinkle bottom with 1 cup shredded coconut and ½ cup pecans, use spatula to evenly distribute across pan.1 cup shredded coconut, ½ cup pecans
- Mix 2 cups almond flour, ½ cup of confectioner's sweetener, ⅓ cup cocoa powder, ¼ cup vanilla coconut collagen powder, 2 teaspoons baking powder, and ½ teaspoon sea salt in large bowl until well combined.1½ cups Swerve sweetener, ⅓ cup cocoa powder, ¼ cup vanilla coconut collagen powder, 2 teaspoons baking powder, ½ teaspoon sea salt, 2 cups almond flour
- Add 3 eggs, 6 tablespoons of butter, ½ cup water, and ½ teaspoon vanilla extract to dry mixture. Stir until fully combined.¾ cup butter, ½ cup water, ½ teaspoon vanilla extract, 3 eggs
- Pour cake mix batter over coconut and pecans.1 cup shredded coconut, ½ cup pecans
- Combine 8 ounces cream cheese with remaining butter and sweetener in large bowl. Beat until thoroughly blended.¾ cup butter, 8 ounces cream cheese, 1½ cups Swerve sweetener
- Use spoon to drop small dollops of cream cheese mixture onto cake batter. Use spatula to create swirls with the cream cheese mixture, be careful not to overmix.8 ounces cream cheese
- Sprinkle ½ cup dark chocolate chips over batter and bake for 20 to 26 minutes.½ cup dark chocolate chips
- Remove from oven and let cake cool for at least 20 minutes before serving.
Nutrition
Calories: 252kcal | Net carbs: 21g | Fat: 22g | Protein: 8g