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Keto Creamy Chicken Salad
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Keto Creamy Chicken Salad

Tender chunks of chicken are coated in a creamy, herb-infused dressing that brings a burst of flavor to every bite. Zesty notes and a smooth texture make this Keto Creamy Chicken Salad a versatile dish for wraps, lettuce cups, or a tasty meal on its own.
Course Mains, Salads
Cuisine American
Keyword Salad
Dietary Preference Egg-Free, Gluten-Free, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Chicken
Skill Level Beginner
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 294 kcal

Ingredients

  • 2 cups chicken breast cooked, pulled
  • 2 tablespoons celery chopped
  • ¼ cup red onion
  • 1 tablespoon lemon juice
  • ½ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 2 teaspoons fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • 8 leaves romaine lettuce

Instructions

  • In large bowl, combine 2 cups chicken breast, 2 tablespoons celery, ¼ cup red onion, 1 tablespoon lemon juice, ½ cup mayonnaise, 1 tablespoon yellow mustard2 teaspoons fresh dill, 1 tablespoon fresh parsley, ½ teaspoon black pepper and ½ teaspoon sea salt. Mix well.
    2 cups chicken breast, 2 tablespoons celery, ¼ cup red onion, 1 tablespoon lemon juice, ½ cup mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons fresh dill, 1 tablespoon fresh parsley, ½ teaspoon sea salt, ½ teaspoon black pepper
  • Spoon into 8 leaves romaine lettuce or wrap in keto-friendly tortilla.
    8 leaves romaine lettuce
  • Serve immediately.

Video

Nutrition

Calories: 294kcal | Net carbs: 2g | Fat: 23g | Protein: 17g