• Preheat oven to 375 degrees F / 190 degrees C.
• Spray 8×8-inch baking dish safe for oven and freezer with Olive oil spray.
  Olive oil spray

Filling

• In small bowl, mix together 3 tablespoons monk fruit, 1 teaspoon cinnamon, and 4 tablespoons butter until well combined. Set aside.
  1 teaspoon cinnamon, 4 tablespoons butter, 2 tablespoons monk fruit

Rolls

• Whisk together 1¼ cups almond flour, 2 tablespoons monk fruit, 1¼ teaspoons psyllium husk, and 1 teaspoon baking powder in medium bowl.
  1¼ cups almond flour, 2 tablespoons monk fruit, 1¼ teaspoons psyllium husk, 1 teaspoon baking powder
• Combine 1 teaspoon instant yeast with 2 tablespoons warm water and stir. Set it aside for 10 minutes until it starts to foam.
  2 tablespoons warm water, 1 teaspoon instant yeast
• Add 1½ cups low-moisture part-skim mozzarella and 1 ounce cream cheese to large pot over low heat and stir until cheese is melted and smooth.
  1½ cups low-moisture part-skim mozzarella, 1 ounce cream cheese
• Stir yeast mixture into melted cheese until evenly combined. Add 1 egg and mix well, then stir in almond flour mixture until shaggy dough forms.
  1 egg
• Gently knead dough a few times until it comes together and forms smooth ball.
• Roll out dough between two pieces of parchment paper into rectangle, about half an inch thick.
• Evenly spread cinnamon bun filling over dough. Leave approximately a quarter-inch border on all sides.
  1 teaspoon cinnamon
• Roll dough tightly into log starting from short ends.
• Slice log horizontally into seven even pieces and arrange rolls in prepared dish. Transfer dish into freezer and cool for ten minutes.
• Place rolls in the oven and bake until golden for 20 to 25 minutes.

Frosting

• Add 1½ cups heavy cream, 6 tablespoons butter, 3 tablespoons monk fruit, and 1 teaspoon vanilla extract to saucepan over medium heat.
  1½ cups heavy cream, 3 tablespoons monk fruit, 1 teaspoon vanilla extract, 6 tablespoons butter
• Bring to boil and cook until thickened for about 12 to 15 minutes. Frosting will thicken more as it cools.

Serve

• Pour frosting over cinnamon rolls and serve warm.