Keto Chocolate Mousse
Deep cocoa flavor meets a cloud-like texture in this creamy, spoonable dessert made with simple low-carb ingredients. Whipped until light and chilled to perfection, this Keto Chocolate Mousse delivers a rich yet delicate bite that feels elegant without requiring complicated steps.
Servings 4 people
Calories 373 kcal
Ingredients
- 6 ounces cream cheese softened
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- ¼ cup monk fruit powdered
- ¼ cup cocoa powder unsweetened
Garnish
- chocolate shavings sugar-free
- fresh raspberries
Instructions
- In mixing bowl, whip 6 ounces cream cheese with electric mixer for 1 to 2 minutes until fluffy.6 ounces cream cheese
- Add 1 cup heavy cream, 1 tablespoon vanilla extract, ¼ cup monk fruit, and ¼ cup cocoa powder.1 cup heavy cream, 1 tablespoon vanilla extract, ¼ cup monk fruit, ¼ cup cocoa powder
- Continue mixing until mousse is smooth and stiff peaks form.
- Divide into four servings. Top with chocolate shavings and fresh raspberries.fresh raspberries, chocolate shavings
- Serve immediately or refrigerate until ready to eat.
Notes
- Almond extract can replace vanilla extract, offering a unique nutty flavor.
- To add texture and flavor, top with your favorite garnishes, such as chopped nuts, sugar-free chocolate chips, or unsweetened shredded coconut.
- For a thicker mousse, refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 373kcal | Net carbs: 13g | Fat: 37g | Protein: 5g