In mixing bowl, whip 6 ounces cream cheese with an electric mixer for 1 to 2 minutes until fluffy.
6 ounces cream cheese
Add 1 cup heavy cream, 1 tablespoon vanilla extract, ¼ cup monk fruit, and ¼ cup cocoa powder.
1 cup heavy cream, 1 tablespoon vanilla extract, ¼ cup monk fruit, ¼ cup cocoa powder
Continue mixing until mousse is smooth and stiff peaks form.
Divide into four servings. Top with Chocolate shavings and Fresh raspberries.
Fresh raspberries, Chocolate shavings
Serve immediately or refrigerate until ready to eat.