Keto Chocolate Cake
Servings 8 people
Calories 206123123kcal
Ingredients
Cake
- cooking spray
- 3 eggs large
- 1½ cups almond flour blanched
- ¼ cup cocoa powder
- 2 tablespoons dark Dutch cocoa powder
- ⅓ cup erythritol granulated
- 1½ teaspoons vanilla extract
- ⅓ cup almond milk
- ½ teaspoon baking powder
Cream cheese frosting
- 4 ounces cream cheese room temperature
- ½ cup erythritol powdered
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Grease 8-inch round cake pan with cooking spray.cooking spray
- In large mixing bowl, blend 3 eggs, 1½ cups almond flour, ¼ cup cocoa powder, 2 tablespoons dark Dutch cocoa powder, ⅓ cup erythritol, 1½ teaspoons vanilla extract, ⅓ cup almond milk, and ½ teaspoon baking powder until well combined.3 eggs, 1½ cups almond flour, ¼ cup cocoa powder, 2 tablespoons dark Dutch cocoa powder, ⅓ cup erythritol, 1½ teaspoons vanilla extract, ⅓ cup almond milk, ½ teaspoon baking powder
- Pour batter into prepared cake pan and spread evenly.
- Bake for 15 minutes or until toothpick inserted in center comes out clean.
- While cake is cooling, combine 4 ounces cream cheese, ½ cup erythritol, and 1 teaspoon vanilla extract in medium bowl until smooth.4 ounces cream cheese, ½ cup erythritol, 1 teaspoon vanilla extract
- Once cake has cooled, slice into quarters.
- Generously spread cream cheese frosting on each quarter and stack them, smoothing additional frosting on top for a beautifully frosted finish.
Nutrition
Calories: 206kcal | Net carbs: 25g | Fat: 18g | Protein: 8g