Go Back
–+ servings
Keto Cheesy Biscuits
Print

Keto Cheesy Biscuits

These Keto Cheesy Biscuits bake up with a golden exterior and soft, tender center. Perfect as a low-carb side or breakfast option, they deliver savory flavor in every warm bite.
Course Breads
Cuisine American
Keyword Biscuits
Dietary Preference Gluten-Free, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Almond flour
Skill Level Intermediate
Total Time 40 minutes
Servings 9 people
Calories 297 kcal

Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2 cups Colby cheese shredded
  • 4 eggs
  • ⅓ cup half-and-half

Instructions

  • Preheat oven to 350 degrees F / 175 degrees C. Line baking sheet with parchment.
  • Combine 2 cups almond flour and 1 tablespoon baking powder in large bowl. Mix in 2 cups Colby cheese by hand until the mixture becomes crumbly.
    2 cups almond flour, 1 tablespoon baking powder, 2 cups Colby cheese, 4 eggs, ⅓ cup half-and-half
  • Add 4 eggs and ⅓ cup half-and-half to center. Use large fork or spoon, blend all ingredients until sticky batter forms.
  • Drop nine portions of batter onto prepared baking sheet.
  • Bake in preheated oven until golden, about 20 minutes.
  • Serve warm with grass-fed butter or sugar-free jam.

Video

Nutrition

Calories: 297kcal | Net carbs: 4g | Fat: 25g | Protein: 15g