Easy Keto Cheeseburger Casserole
This Easy Keto Cheeseburger Casserole layers seasoned ground beef with melted cheese and classic burger flavors in one hearty dish. Baked until bubbly and golden, it delivers all the taste of a cheeseburger without the bun.
Servings 6 people
Calories 483 kcal
Ingredients
- 1 pound ground beef
- 2 garlic cloves minced
- 1 cup onion chopped
- 1 teaspoon burger seasoning
- salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 2 ounces cream cheese
- 2 eggs
- 1 cup cheddar cheese shredded, divided
- 1 cup white cheddar cheese shredded, divided
- ½ cup heavy whipping cream
- 1 tablespoon mustard
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Place 1 pound ground beef in skillet over medium-high heat. Using spatula, break ground beef into chunks.1 pound ground beef, 2 garlic cloves, 1 cup onion, 1 teaspoon burger seasoning, salt and pepper to taste
- Add 2 garlic cloves, 1 cup onion, 1 teaspoon burger seasoning, and salt and pepper to taste to skillet. Mix well.
- Add 1 teaspoon Worcestershire sauce and 2 ounces cream cheese. Cook until ground beef is no longer pink and cream cheese has melted.1 teaspoon Worcestershire sauce, 2 ounces cream cheese
- Remove skillet from heat.
- In medium bowl, combine 2 eggs, ½ cup of the shredded cheddar cheese, ½ cup of the shredded white cheddar cheese, ½ cup heavy whipping cream, and 1 tablespoon mustard.2 eggs, 1 cup cheddar cheese, 1 cup white cheddar cheese, ½ cup heavy whipping cream, 1 tablespoon mustard
- Oil 8 x 11-inch baking dish with oil or cooking spray. Pour ground beef mixture into dish.
- Drizzle egg and cheese mixture on top. Combine.
- Sprinkle remaining ½ cup shredded cheddar and ½ cup shredded white cheddar cheese on top.
- Bake for 15 to 20 minutes or until cheese begins to bubble.
- Cool before serving.
Nutrition
Calories: 483kcal | Net carbs: 4g | Fat: 40g | Protein: 25g