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Easy Keto Cheeseburger Casserole – Low-Carb Recipe

Course Mains
Cooking time 30-60 Minutes
Main Ingredient Beef
Skill Level Intermediate
Total Time 30 minutes
Servings 6 people
Calories 483123123kcal

Ingredients

  • 1 pound ground beef
  • 2 garlic cloves minced
  • 1 cup onion chopped
  • 1 teaspoon burger seasoning
  • salt and pepper to taste
  • 1 teaspoon Worcestershire sauce
  • 2 ounces cream cheese
  • 2 eggs
  • 1 cup cheddar cheese shredded, divided
  • 1 cup white cheddar cheese shredded, divided
  • ½ cup heavy whipping cream
  • 1 tablespoon mustard

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Place 1 pound ground beef in a skillet over medium-high heat. Add 2 garlic cloves, 1 cup onion, 1 teaspoon burger seasoning, and salt and pepper to taste. Using a spatula, break the ground beef into chunks.
    1 pound ground beef, 2 garlic cloves, 1 cup onion, 1 teaspoon burger seasoning, salt and pepper to taste
  • Add 1 teaspoon Worcestershire sauce and 2 ounces cream cheese. Cook until ground beef is no longer pink and cream cheese has melted.
    1 teaspoon Worcestershire sauce, 2 ounces cream cheese
  • Remove skillet from heat.
  • In a medium bowl, combine 2 eggs, ½ cup of the shredded cheddar cheese, ½ cup of the shredded white cheddar cheese, ½ cup heavy whipping cream, and 1 tablespoon mustard.
    2 eggs, 1 cup cheddar cheese, 1 cup white cheddar cheese, ½ cup heavy whipping cream, 1 tablespoon mustard
  • Oil an 8 x 11-inch baking dish with oil or cooking spray. Pour the ground beef mixture into the dish.
  • Drizzle the egg and cheese mixture on top. Combine.
  • Sprinkle the remaining ½ cup shredded cheddar and ½ cup shredded white cheddar cheese on top.
  • Bake for 15 to 20 minutes or until the cheese begins to bubble.
  • Cool before serving.

Nutrition

Calories: 483kcal | Net carbs: 4g | Fat: 40g | Protein: 25g