Keto Cheese Crisps
Servings 8 people
Calories 131 kcal
Ingredients
- 2 cups Colby-Jack cheese shredded
- ¼ teaspoon pink Himalayan salt
- ¼ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
Instructions
- Preheat oven to 350 degrees F / 175 degrees C and line baking sheet with parchment paper.
- In bowl, mix together shredded 2 cups Colby-Jack cheese, ¼ teaspoon pink Himalayan salt, ¼ teaspoon cumin, ½ teaspoon paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and ¼ teaspoon chili powder.2 cups Colby-Jack cheese, ¼ teaspoon pink Himalayan salt, ¼ teaspoon cumin, ½ teaspoon paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon chili powder
- Spread mixture evenly in thin layer onto baking sheet.
- Bake for 10 to 12 minutes or until edges start to brown.
- Remove from oven and let cool for two to three minutes.
- Once cooled, use pizza roller or knife to cut cheese into squares.
- Allow cheese squares to cool completely before serving.
Notes
- Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicier kick before baking.
- Instead of Colby-Jack, try using mozzarella cheese, Parmesan cheese, or cheddar cheese for a different flavor profile.
- Use cookie cutters to make fun shapes for a playful twist on traditional squares or triangles.
- It’s not recommended to use processed shredded cheese or cheese slices as they don’t melt well, creating a rubbery texture and an unappealing, oily separation.
Nutrition
Calories: 131kcal | Net carbs: 1g | Fat: 11g | Protein: 8g