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Keto-Friendly Cheesy Asparagus Casserole

Course Mains
Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Intermediate
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 8 people
Calories 241123123kcal

Ingredients

  • 1 tablespoon butter melted
  • 2 bunches asparagus
  • 2 tablespoons olive oil
  • 3 cloves garlic chopped
  • ½ teaspoon chili flakes
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 cups cheddar cheese shredded
  • 1 cup white cheddar cheese shredded

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C.
  • Coat bottom of baking pan or casserole dish with 1 tablespoon butter.
    1 tablespoon butter
  • Wash and dry 2 bunches asparagus before removing tough ends of stalks.
    2 bunches asparagus
  • In large bowl, toss asparagus with 2 tablespoons olive oil, 3 cloves garlic, ½ teaspoon chili flakes, ¼ teaspoon sea salt, and ¼ teaspoon black pepper until evenly coated.
    2 tablespoons olive oil, 3 cloves garlic, ½ teaspoon chili flakes, ¼ teaspoon sea salt, ¼ teaspoon black pepper
  • Layer asparagus in prepared baking dish and top with 2 cups cheddar cheese and1 cup white cheddar cheese.
    2 cups cheddar cheese, 1 cup white cheddar cheese
  • Bake for 12 to 18 minutes until cheese is melted and golden brown.
  • Serve immediately and enjoy!

Nutrition

Calories: 241kcal | Net carbs: 4g | Fat: 19g | Protein: 12g