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Keto Cashew Chicken Recipe

Course Mains
Cooking time 15-30 Minutes
Main Ingredient Chicken
Skill Level Intermediate
Total Time 20 minutes
Servings 4 people
Calories 211123123kcal

Ingredients

  • 2 tablespoons water
  • 1 tablespoon xanthan gum
  • 2 tablespoons olive oil
  • 1 pound chicken breasts organic, cut into 1-inch pieces
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 zucchini diced
  • 1 red bell pepper cubed
  • ½ cup carrots shredded
  • ½ cup snow peas
  • ½ cup cashews whole
  • ¾ cup chicken broth
  • ¼ cup fish sauce
  • 3 cloves garlic minced
  • 1 tablespoon xylitol
  • 1 teaspoon sesame oil
  • Green onions for garnish

Instructions

  • In small bowl, combine 2 tablespoons water and 1 tablespoon xanthan gum. Set aside.
    2 tablespoons water, 1 tablespoon xanthan gum
  • Heat 2 tablespoons olive oil in large skillet or wok over medium-high heat.
    2 tablespoons olive oil
  • Place 1 pound chicken breasts into hot oil, then season with 1 pinch sea salt and 1 pinch black pepper. Add 1 zucchini, 1 red bell pepper, ½ cup carrots, ½ cup snow peas, and ½ cup cashews. Stir-fry until vegetables are tender and chicken is fully cooked.
    1 pound chicken breasts, 1 pinch sea salt, 1 pinch black pepper, 1 zucchini, 1 red bell pepper, ½ cup carrots, ½ cup snow peas, ½ cup cashews
  • Slowly add ¾ cup chicken broth, ¼ cup fish sauce, 3 cloves garlic, 1 tablespoon xylitol and 1 teaspoon sesame oil. Stir to combine.
    ¾ cup chicken broth, ¼ cup fish sauce, 3 cloves garlic, 1 tablespoon xylitol, 1 teaspoon sesame oil
  • Add xanthan gum mixture, stirring constantly until sauce thickens.
  • Garnish with Green onions and serve over cauliflower rice or with your choice of low-carb noodles.
    Green onions

Nutrition

Calories: 211kcal | Net carbs: 7g | Fat: 15g | Protein: 5g