Keto Brownie Bombs
Servings 15 people
Calories 51123123kcal
Ingredients
- 4 tablespoons coconut oil melted
- 1 cup almond butter smooth
- ⅔ cup dark cocoa powder
- 5 tablespoons monk fruit sweetener powdered
- ¼ teaspoon sea salt
Instructions
- In a medium bowl, mix 4 tablespoons coconut oil, 1 cup almond butter, ⅔ cup dark cocoa powder, 5 tablespoons monk fruit sweetener, and ¼ teaspoon sea salt, until smooth. You can use a hand mixer, food processor, or stir with a wooden spoon.4 tablespoons coconut oil, 1 cup almond butter, ⅔ cup dark cocoa powder, 5 tablespoons monk fruit sweetener, ¼ teaspoon sea salt
- Refrigerate brownie batter for one hour until mixture has a fudge texture.
- Using a one-ounce cookie scoop, scoop out firm batter and form into balls.
- Place brownie balls on a baking sheet lined with parchment paper.
- Refrigerator for another hour until chocolate has hardened and bombs are firm.
- Serve at room temperature.
Nutrition
Calories: 51kcal | Net carbs: 3g | Fat: 5g | Protein: 4g