Keto Brownie Bombs
These Keto Brownie Bombs are packed with intense cocoa flavor and a dense, fudgy texture. Perfect for curbing cravings, they deliver a satisfying chocolate fix in a small, low-carb portion.
Servings 15 people
Calories 51 kcal
Ingredients
- 4 tablespoons coconut oil melted
- 1 cup almond butter smooth
- ⅔ cup dark cocoa powder
- 5 tablespoons monk fruit sweetener powdered
- ¼ teaspoon sea salt
Instructions
- In medium bowl, mix 4 tablespoons coconut oil, 1 cup almond butter, ⅔ cup dark cocoa powder, 5 tablespoons monk fruit sweetener, and ¼ teaspoon sea salt, until smooth.4 tablespoons coconut oil, 1 cup almond butter, ⅔ cup dark cocoa powder, 5 tablespoons monk fruit sweetener, ¼ teaspoon sea salt
- Refrigerate for one hour until mixture has fudge texture.
- Using one-ounce cookie scoop, scoop out firm batter and form into balls.
- Place brownie balls on baking sheet lined with parchment paper.
- Refrigerate for another hour until chocolate has hardened and bombs are firm.
- Serve at room temperature.
Notes
- Drizzle melted chocolate over the Brownie Bombs for added indulgence.
- Roll the Brownie Bombs in crushed nuts, sugar-free dark chocolate chips, or shredded coconut for added texture and flavor.
- You can use peanut butter or cashew butter instead of almond butter.
- If you don’t have monk fruit at hand, you can use a keto-friendly powdered sweetener such as erythritol or add homemade sugar-free maple syrup.
Nutrition
Calories: 51kcal | Net carbs: 3g | Fat: 5g | Protein: 4g