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Keto Cheddar Broccoli Tots

Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Intermediate
Total Time 30 minutes
Servings 8 people
Calories 162123123kcal

Ingredients

  • 3 eggs large
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • teaspoon chili powder
  • 1 cup almond flour
  • 1 cup cheddar cheese sharp, grated
  • 12 ounces frozen broccoli riced, thawed, drained

Instructions

  • Preheat oven to 400 degrees F / 204 degrees C. Line two rimmed baking sheets with parchment paper.
  • In large bowl, beat 3 eggs with 1 teaspoon kosher salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon dried oregano, and ⅛ teaspoon chili powder.
    3 eggs, 1 teaspoon kosher salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ⅛ teaspoon chili powder
  • Add 1 cup almond flour and 1 cup cheddar cheese to mixture and stir until well combined.
    1 cup almond flour, 1 cup cheddar cheese
  • Carefully fold in 12 ounces frozen broccoli riced, then use hands to mold mixture into 24 evenly sized patties.
    12 ounces frozen broccoli
  • Arrange patties on prepared baking sheets, ensuring they're equally spaced and not touching.
  • Bake in preheated oven for 15 minutes or until golden brown.
  • Let cool for 3 to 5 minutes before serving.

Nutrition

Calories: 162kcal | Net carbs: 2g | Fat: 13g | Protein: 8g