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Keto Broccoli Cauliflower Salad with Bacon
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Keto Broccoli Cauliflower Salad with Bacon

Steamed broccoli and cauliflower are tossed with crispy bacon in a creamy, tangy dressing for a vibrant low-carb side. This chilled Keto Broccoli Cauliflower Salad with Bacon delivers crunch and savory depth, making it perfect for gatherings or easy meal prep.
Course Mains
Cuisine American
Keyword Salad
Dietary Preference Gluten-Free, Keto, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 35 minutes
Servings 6 people
Calories 283 kcal

Ingredients

Dressing

  • 1 egg
  • 1 ounce lemon juice
  • 1 teaspoon garlic minced
  • 1 tablespoon whole-grain mustard
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ cup olive oil

Salad

  • cups broccoli florets steamed
  • cups cauliflower steamed
  • ½ red onion diced
  • 6 slices bacon crumbled

Instructions

  • In small bowl, mix 1 egg, 1 ounce lemon juice, 1 teaspoon garlic, 1 tablespoon whole-grain mustard, ¼ teaspoon sea salt, ¼ teaspoon black pepper, and ½ teaspoon paprika.
    1 egg, 1 ounce lemon juice, 1 teaspoon garlic, 1 tablespoon whole-grain mustard, ¼ teaspoon sea salt, ¼ teaspoon black pepper, ½ teaspoon paprika
  • Using hand mixer, blend until well blended.
  • Gradually add ½ cup olive oil and continue to mix until emulsified.
    ½ cup olive oil
  • Place 1½ cups broccoli florets and 1½ cups cauliflower in large mixing bowl.
    1½ cups broccoli florets, 1½ cups cauliflower
  • Add dressing, ½ red onion, and 6 slices baconMix together until well combined.
    ½ red onion, 6 slices bacon
  • Serve chilled or at room temperature.

Notes

  • For a unique twist, replace the lemon juice with apple cider vinegar or red wine vinegar to create a different flavor profile.
  • For added texture, add sunflower seeds or chopped almonds to the salad.
  • You can enhance the dressing by blending in sour cream for extra creaminess or sprinkling in shredded cheddar cheese for a rich, savory touch.
  • Instead of steaming the broccoli, opt for raw broccoli to add a crunchy texture and a fresher taste to the salad.

Nutrition

Calories: 283kcal | Net carbs: 4g | Fat: 28g | Protein: 5g