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Easy Keto Black Olive Focaccia

Course Breads
Cuisine Italian
Cooking time 15-30 Minutes
Skill Level Beginner
Total Time 50 minutes
Servings 12 people
Calories 247123123kcal

Ingredients

  • cups almond flour
  • cups flaxseed meal
  • tablespoons baking powder
  • 1 teaspoon garlic salt
  • ¼ cup olive oil
  • 7 eggs large
  • 2 teaspoons black olives chopped
  • 2 teaspoons dried rosemary

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Combine 1½ cups almond flour, 1¼ cups flaxseed meal, 1½ tablespoons baking powder, and 1 teaspoon garlic salt in a large bowl. Stir well until all ingredients are thoroughly incorporated.
    1½ cups almond flour, 1¼ cups flaxseed meal, 1½ tablespoons baking powder, 1 teaspoon garlic salt
  • Add ¼ cup olive oil and two eggs to dry mixture. Stir until fully combined, then add remaining eggs and 2 teaspoons black olives. The dough will be quite sticky, but this is normal.
    ¼ cup olive oil, 2 teaspoons black olives
  • Grease a 9 x 13-inch glass baking dish with more olive oil to prevent sticking.
  • Pour focaccia dough into prepared baking dish, distributing it evenly, and sprinkle 2 teaspoons dried rosemary on top.
    2 teaspoons dried rosemary
  • Bake for 25 to 30 minutes or until golden brown.
  • Allow bread to cool for ten minutes before slicing and serving.

Nutrition

Calories: 247kcal | Net carbs: 2g | Fat: 21g | Protein: 9g