Easy Keto Black Olive Focaccia
This Easy Keto Black Olive Focaccia features a tender, herb-infused base topped with briny olives. Baked until lightly crisp on the edges, it’s a simple low-carb bread that pairs beautifully with soups, salads, or antipasto platters.
Servings 10 people
Calories 247 kcal
Ingredients
- 1½ cups almond flour
- 1¼ cups flaxseed meal
- 1½ tablespoons baking powder
- 1 teaspoon garlic salt
- ¼ cup olive oil
- 7 eggs large
- 2 teaspoons black olives chopped
- 2 teaspoons dried rosemary
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Combine 1½ cups almond flour, 1¼ cups flaxseed meal, 1½ tablespoons baking powder, and 1 teaspoon garlic salt in large bowl. Stir well until all ingredients are thoroughly incorporated.1½ cups almond flour, 1¼ cups flaxseed meal, 1½ tablespoons baking powder, 1 teaspoon garlic salt
- Add ¼ cup olive oil and two eggs to dry mixture. Stir until fully combined, then add remaining eggs and 2 teaspoons black olives. Dough will be sticky, but this is normal.¼ cup olive oil, 2 teaspoons black olives
- Grease 9 x 13-inch glass baking dish with more olive oil to prevent sticking.
- Pour focaccia dough into prepared baking dish, distributing it evenly, and sprinkle 2 teaspoons dried rosemary on top.2 teaspoons dried rosemary
- Bake for 25 to 30 minutes or until golden brown.
- Allow bread to cool for 10 minutes before slicing and serving.
Notes
- For an extra crispy crust, sprinkle flaky sea salt before baking.
- Add different herbs or spices, such as dried oregano or thyme, for a more aromatic flavor profile.
- Serve with your favorite dipping oils or spreads, such as hummus or roasted red pepper dip.
Nutrition
Calories: 247kcal | Net carbs: 2g | Fat: 21g | Protein: 9g