Keto Baked Ham, Swiss Cheese, and Mushroom Casserole
Servings 6 people
Calories 275123123kcal
Ingredients
- 1 tablespoon butter
- 2 ounces mushrooms sliced
- 6 eggs large
- ½ cup heavy cream
- 2 ounces cream cheese softened
- 1 cup ham diced
- ½ cup Swiss cheese diced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Heat a large skillet pan over medium heat. Add 1 tablespoon butter and melt. Add 2 ounces mushrooms and cook for about 3 minutes until brown, stirring occasionally.1 tablespoon butter, 2 ounces mushrooms
- Remove from heat, reserve, and cool.
- Place 6 eggs and ½ cup heavy cream in a medium bowl and whisk together.6 eggs, ½ cup heavy cream
- Add 2 ounces cream cheese to mixture and break it up slightly with a whisk. Then add 1 cup ham, ½ cup Swiss cheese, ¼ teaspoon sea salt, and ¼ teaspoon black pepper. Stir to combine.1 cup ham, ½ cup Swiss cheese, ¼ teaspoon sea salt, ¼ teaspoon black pepper, 2 ounces cream cheese
- Add cooked mushrooms to cheese mixture.
- Pour mixture into an 8x8-inch prepared baking dish and evenly distribute ingredients.
- Cover with foil and bake for 30 minutes.
- Check for doneness. The edges should be set, and the center not quite cooked.
- Bake uncovered, if needed, for an additional 5 to 8 minutes until casserole is uniformly golden brown and middle is set.
- Cool for 3 to 5 minutes before serving.
Nutrition
Calories: 275kcal | Net carbs: 2g | Fat: 23g | Protein: 14g