Pecan Chocolate Chip Cookies – Keto-Friendly and Gluten-Free
Servings 35 people
Calories 153123123kcal
Ingredients
- 8 ounces butter organic, softened
- 4 tablespoons xylitol
- 2 teaspoons vanilla extract
- 1 pinch sea salt
- 2 cups pecans chopped
- 2 cups almond flour
- 4 ounces Lily’s dark chocolate bar chopped
- ½ cup almond flour
Instructions
- Preheat oven to 325 degrees F/ 163 degrees C.
- In large bowl, mix 8 ounces butter and 4 tablespoons xylitol until well combined.8 ounces butter, 4 tablespoons xylitol
- Add 2 teaspoons vanilla extract, 1 pinch sea salt, 2 cups pecans, 2 cups almond flour, and 4 ounces Lily’s dark chocolate bar until evenly incorporated into mixture.2 teaspoons vanilla extract, 1 pinch sea salt, 2 cups pecans, 2 cups almond flour, 4 ounces Lily’s dark chocolate bar
- Form cookie dough into 35 small balls and roll in additional almond flour.
- Place dough balls on prepared baking sheet lined with parchment paper or silicone baking mats.
- Bake cookies for 13 minutes, then cool for 10 minutes before placing in freezer until frozen.
- Serve with homemade maple syrup or unsweetened melted chocolate, if desired.
Video
Nutrition
Calories: 153kcal | Net carbs: -1g | Fat: 15g | Protein: 3g