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Keto Feta and Golden Beet Salad

Course Salads
Cooking time 15-30 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Total Time 10 minutes
Servings 2 people
Calories 287 kcal

Ingredients

  • 3 tablespoons parsley chopped
  • 1 green onion chopped
  • ½ cup golden beets steamed
  • salt and pepper to taste
  • 5 ounces arugula
  • 3 ounces feta cheese crumbled
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons balsamic vinegar

Instructions

  • In large bowl, toss together 3 tablespoons parsley, 1 green onion, and ½ cup golden beets. Season with salt and pepper to taste.
    3 tablespoons parsley, 1 green onion, ½ cup golden beets, salt and pepper to taste
  • Add fresh 5 ounces arugula and 3 ounces feta cheese to bowl and gently mix until combined.
    5 ounces arugula, 3 ounces feta cheese
  • Whisk together 2 tablespoons olive oil and 2 tablespoons balsamic vinegar in small bowl and pour over salad mixture.
    2 tablespoons olive oil, 2 tablespoons balsamic vinegar
  • Divide salad onto two plates and serve immediately.

Nutrition

Calories: 287kcal | Net carbs: 9g | Fat: 24g | Protein: 9g