Keto Ginger Cookies
Servings 15 people
Calories 148123123kcal
Ingredients
- 1/2 teaspoons cinnamon ground
- 2½ cup almond flour
- ½ cup erythritol
- 2 teaspoons ginger ground
- ½ teaspoons cinnamon ground
- ½ teaspoons nutmeg ground
- ¼ teaspoons salt
- 6 tablespoons butter softened
- 3 tablespoons liquid allulose sweetener
- 2 tablespoons water
- 1 organic egg
- ¼ teaspoons baking soda
- 1 teaspoons molasses
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Combine 2½ cup almond flour, ½ cup erythritol, 2 teaspoons ginger, ½ teaspoons cinnamon, ½ teaspoons nutmeg, and ¼ teaspoons salt in medium bowl until well combined. Set aside.½ cup erythritol
- In separate bowl, cream together butter, allulose, and water until smooth. Mix in egg, blending thoroughly until fully incorporated.
- Whisk baking soda and molasses into butter mixture.
- Slowly incorporate almond flour mixture into wet ingredients until dough is smooth. Chill cookie dough for an hour in refrigerator.
- Place parchment paper on baking sheet. Roll chilled dough into 15 equal-sized balls and flatten slightly onto prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Cool cookies on cooling rack before serving.
Video
Nutrition
Calories: 148kcal | Net carbs: 9g | Fat: 14g | Protein: 4g