Go Back
+ servings
Eggs and hotdogs
Print

Eggs and Hot Dogs with Kale Shake

This Eggs and Hot Dogs with Kale Shake offer a simple, high-protein meal paired with a refreshing green smoothie. This combination balances hearty flavors with a fresh, nutrient-dense drink to support sustained energy and keep you feeling full longer.
Course Breakfasts
Cuisine American
Keyword Hot Dogs, Shake
Dietary Preference Gluten-Free, High-Protein, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Eggs, Pork
Skill Level Beginner
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 people
Calories 637 kcal

Ingredients

Eggs and hot dogs

  • 1 tablespoon coconut oil
  • 1 beef hot dog grass-fed, sliced
  • 2 eggs large
  • ½ avocado medium

Kale shake

  • 1 cup berries
  • 1 cup kale
  • stevia to taste
  • water to taste

Instructions

Eggs and hot dogs

  • Heat 1 tablespoon coconut oil in pan over medium heat.
    1 tablespoon coconut oil
  • Add 1 beef hot dog and cook for two minutes, until browned.
    1 beef hot dog
  • Crack 2 eggs into pan. For sunny-side up, cook for 2 to 3 minutes. For scrambled, cook for 3 to 5 minutes, stirring gently.
    2 eggs
  • Plate eggs and hot dogs with ½ avocado. Salt to taste.
    ½ avocado

Kale shake

  • Blend 1 cup berries, 1 cup kale, and stevia to taste in high-speed blender until smooth. Add water to taste to adjust consistency.
    1 cup berries, 1 cup kale, stevia to taste, water to taste
  • Serve with eggs and hot dogs.

Notes

  • Add grated cheese, salsa, or guacamole to customize your eggs and hot dogs.
  • Whisk egg mixture with heavy cream or coconut milk before cooking for a creamier texture.
  • Try incorporating grass-fed bacon to create a delicious bacon and egg dish.

Nutrition

Calories: 637kcal | Net carbs: 18g | Fat: 52g | Protein: 19g