Dark Chocolate and Cacao Butter Treats
Servings 5 people
Calories 67123123kcal
Ingredients
- 1 cup cacao butter melted
- 6 tablespoons cocoa powder unsweetend
- ¼ cup coconut shredded
- 1 tablespoon erythritol powdered
- Liquid stevia to taste
Instructions
- Melt down 1 cup cacao butter in a double boiler or over low heat.1 cup cacao butter
- Divide melted cacao butter into two equal portions: ½ cup in one bowl, ½ cup in another.1 cup cacao butter
- In the first dish, add 6 tablespoons cocoa powder and 1 tablespoon erythritol. Add Liquid stevia to taste, if desired. Stir until smooth.6 tablespoons cocoa powder, 1 tablespoon erythritol, Liquid stevia to taste
- In the second dish, add ¼ cup coconut. Stir to combine.¼ cup coconut
- To build fat bombs, spoon a thin layer of chocolate mixture into silicone molds. Freeze for 10 minutes until firm.
- Add a thicker layer of the coconut mixture. Freeze for another 10 minutes.
- Top with a final thin layer of chocolate. Freeze again for 10 minutes until fully set.
- Store in freezer. For best texture and flavor, temper at room temperature for 30 to 40 minutes before serving.
Nutrition
Calories: 67kcal | Net carbs: 7g | Fat: 5g | Protein: 5g