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–+ servings
Dark Chocolate and Cacao Butter
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Dark Chocolate and Cacao Butter Treats

Dark Chocolate and Cacao Butter Treats blend deep cocoa with creamy cacao butter and a hint of coconut for a smooth, tropical twist. Quick to mix and pour, they firm up beautifully in the fridge for an elegant, low-carb indulgence.
Course Desserts
Cuisine American
Keyword Chocolate
Dietary Preference Dairy-Free, Gluten-Free, Sugar-Free
Cooking time Over 1 Hour
Main Ingredient Cacao butter, cocoa powder
Skill Level Beginner
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 5 people
Calories 67 kcal

Ingredients

  • 1 cup cacao butter melted
  • 6 tablespoons cocoa powder unsweetend
  • 1 tablespoon erythritol powdered
  • liquid stevia to taste
  • ¼ cup coconut shredded

Instructions

  • Melt down 1 cup cacao butter in double boiler over low heat.
    1 cup cacao butter
  • Divide melted cacao butter into two equal portions: ½ cup in one bowl, ½ cup in another.
    1 cup cacao butter
  • In first dish, add 6 tablespoons cocoa powder and 1 tablespoon erythritol. Add liquid stevia to taste, if desired. Stir until smooth.
    6 tablespoons cocoa powder, 1 tablespoon erythritol, liquid stevia to taste
  • In second dish, add ¼ cup coconut.
    ¼ cup coconut
  • To build fat bombs, spoon thin layer of chocolate mixture into silicone molds. Freeze for 10 minutes until firm.
  • Add thicker layer of coconut mixture over hardened chocolate mixture. Freeze for another 10 minutes.
  • Top with final thin layer of chocolate. Freeze for another 10 minutes until fully set.
  • For best texture and flavor, temper at room temperature for 30 to 40 minutes before serving.

Nutrition

Calories: 67kcal | Net carbs: 7g | Fat: 5g | Protein: 5g