Keto Cream Cheese Cookies
Servings 10 people
Calories 130123123kcal
Ingredients
- ½ cup butter softened
- 3 tablespoons cream cheese softened
- 1 egg large
- 1 teaspoon vanilla extract
- ½ cup Erythritol
- ½ cup coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In medium bowl, cream together ½ cup butter and 3 tablespoons cream cheese until smooth.½ cup butter, 3 tablespoons cream cheese
- Add 1 egg, 1 teaspoon vanilla extract, and ½ cup Erythritol. Mix until well combined.1 egg, 1 teaspoon vanilla extract, ½ cup Erythritol
- Combine ½ cup coconut flour, ½ teaspoon baking powder, and ¼ teaspoon salt in large bowl.½ cup coconut flour, ½ teaspoon baking powder, ¼ teaspoon salt
- Slowly add coconut flour mixture to wet ingredients and mix until dough forms.
- Place cookie dough on parchment paper.
- Fold parchment paper over dough. Press firmly with a flat utensil to compact dough, forming a log shape.
- Place dough in freezer for 20 minutes.
- Take dough out of freezer and remove wrapping. Use serrated knife to cut log into evenly sized cookies.
- Place cookies on lined baking sheet and bake for 15 minutes or until golden brown.
- Allow to cool completely before coating cookies with your choice of sugar-free toppings.
Nutrition
Calories: 130kcal | Net carbs: 12g | Fat: 12g | Protein: 2g