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Low-Carb Tostadas

Course Mains
Cuisine Mexican
Cooking time 15-30 Minutes
Main Ingredient Seafood
Skill Level Beginner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Calories 282123123kcal

Ingredients

  • 1 cup mozzarella cheese shredded
  • 6 ounces crabmeat
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3 scallions chopped
  • 6 tablespoons guacamole
  • 1 tablespoon chopped cilantro (about 3 sprigs)

Instructions

  • Preheat oven to 350 degrees F / 175 degrees C.
  • On silicone mat or parchment-lined baking sheet, divide 1 cup mozzarella cheese into three circles.
    1 cup mozzarella cheese
  • Bake for 12 to 15 minutes, until bottoms are golden.
  • In mixing bowl, combine 6 ounces crabmeat, 2 tablespoons mayonnaise, 2 tablespoons lemon zest, 2 tablespoons lemon juice, and half of the scallions.
    6 ounces crabmeat, 2 tablespoons mayonnaise, 2 tablespoons lemon zest, 2 tablespoons lemon juice, 3 scallions
  • Divide 6 tablespoons guacamole evenly among tostadas, about 2 tablespoons per tostada.
    6 tablespoons guacamole
  • Garnish with 1 tablespoon chopped cilantro and remaining scallions.
    1 tablespoon chopped cilantro
  • Serve and enjoy.

Nutrition

Calories: 282kcal | Net carbs: 3g | Fat: 20g | Protein: 20g