Low-Carb Crab Tostadas
These Low-Carb Crab Tostadas capture vibrant coastal flavors with tender crab, fresh toppings, and a satisfying crunch in every bite. It’s a flavor-packed dish that feels like a seaside escape on your plate.
Servings 3 people
Calories 282 kcal
Ingredients
- 1 cup mozzarella cheese shredded
- 6 ounces crabmeat
- 2 tablespoons mayonnaise
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3 scallions chopped
- 6 tablespoons guacamole
- 1 tablespoon chopped cilantro
Instructions
- Preheat oven to 350 degrees F / 175 degrees C.
- On silicone mat or parchment-lined baking sheet, divide 1 cup mozzarella cheese into three circles.1 cup mozzarella cheese
- Bake for 12 to 15 minutes, until bottoms are golden.
- In mixing bowl, combine 6 ounces crabmeat, 2 tablespoons mayonnaise, 2 tablespoons lemon zest, 2 tablespoons lemon juice, and half of scallions.6 ounces crabmeat, 2 tablespoons mayonnaise, 2 tablespoons lemon zest, 2 tablespoons lemon juice, 3 scallions
- Divide 6 tablespoons guacamole evenly among tostadas, about 2 tablespoons per tostada.6 tablespoons guacamole
- Garnish with 1 tablespoon chopped cilantro and remaining scallions.1 tablespoon chopped cilantro
- Serve and enjoy.
Notes
- If crabmeat isn't available, shredded chicken, pulled pork, or cooked shrimp are excellent alternatives.
- Include chopped tomatoes, shredded lettuce, and sour cream to make these tostadas even more delicious.
- Instead of mozzarella, you can experiment with different types of cheese, such as cheddar or pepper jack, for added variety.
- Instead of cheese, you can use almond flour tortillas for a more classic tostada shell.
- If you prefer a spicy kick, sprinkle with hot sauce before serving.
Nutrition
Calories: 282kcal | Net carbs: 3g | Fat: 20g | Protein: 20g