Keto Chocolate Coconut Fat Bombs
Servings 10 people
Calories 209 kcal
Ingredients
- ¼ cup coconut oil
- ¼ cup coconut butter
- 1 cup coconut flakes unsweetened
- 2 tablespoons erythritol powdered
- 1 cup Lily’s chocolate chips unsweetened
- Almonds for garnish
Instructions
- Melt ¼ cup coconut oil and ¼ cup coconut butter in a non-stick saucepan on medium-low to medium heat.¼ cup coconut oil, ¼ cup coconut butter
- Remove from heat and add 1 cup coconut flakes and 2 tablespoons erythritol. Mix well.1 cup coconut flakes, 2 tablespoons erythritol
- Evenly distribute mixture into silicone candy molds and freeze for 15 minutes or until semi-solid.
- Using a double boiler, melt 1 cup Lily’s chocolate chips, stirring constantly until chocolate is smooth and fully melted.1 cup Lily’s chocolate chips
- Remove fat bombs from freezer and cover with melted chocolate.
- Top with Almonds for garnish and refrigerate until solid. Thaw at room temperature to enjoy.Almonds for garnish
Nutrition
Calories: 209kcal | Net carbs: 2g | Fat: 18g | Protein: 1g