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Vegan Chocolate Strawberry Fat Bombs
These Vegan Chocolate Strawberry Fat Bombs combine smooth cocoa with bursts of natural strawberry for a vibrant, plant-based treat.
Cuisine American
Keyword Fat Bombs
Cooking time 15-30 Minutes
Main Ingredient Coconut oil, Strawberry
Skill Level Beginner
Total Time 25 minutes minutes
Servings 4 people
Calories 227 kcal
- ¼ cup coconut oil room temperature
- ¼ cup coconut butter room temperature
- 3 tablespoons cocoa powder unsweetened
- 1 tablespoon erythritol
- 5 strawberries sliced
- ¼ cup pecans chopped, for garnish
Get Recipe Ingredients
In medium bowl add ¼ cup coconut oil, ¼ cup coconut butter, 3 tablespoons cocoa powder, and 1 tablespoon erythritol. Mix well.
¼ cup coconut oil, ¼ cup coconut butter, 3 tablespoons cocoa powder, 1 tablespoon erythritol
Add 5 strawberries into mixture and mash with fork. Mix well.
5 strawberries
Divide into four equal parts and pour in molds. Smooth out mixture.
Garnish with ¼ cup pecans.
¼ cup pecans
Store in refrigerator for 20 minutes before serving.
Calories: 227kcal | Net carbs: 5g | Fat: 24g | Protein: 2g