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Chocolate chip cookies
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Keto Chocolate Chip Cookies

Course Desserts
Cuisine American
Keyword Cookies
Dietary Preference Keto
Cooking time 15-30 Minutes
Main Ingredient Almond flour
Skill Level Beginner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 people
Calories 89 kcal

Ingredients

  • 1¼ cup almond flour
  • 3 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons butter room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup Erythritol
  • ½ cup Lily’s Dark Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In large mixing bowl, combine 1¼ cup almond flour, 3 tablespoons coconut flour , ½ teaspoon baking soda, ½ teaspoon salt .
    1¼ cup almond flour, 3 tablespoons coconut flour, ½ teaspoon baking soda, ½ teaspoon salt
  • In medium bowl with electric mixer, combine tempered 4 tablespoons butter , 1 egg, 1 teaspoon vanilla extract, and ½ cup Erythritol.
    1 teaspoon vanilla extract, 1 egg, 4 tablespoons butter, ½ cup Erythritol
  • Mix wet ingredients into dry ingredients. Fold in ½ cup Lily’s Dark Chocolate Chips .
    ½ cup Lily’s Dark Chocolate Chips
  • Form into tablespoon-sized cookies (about 16 cookies) onto baking tray with parchment paper or silicone baking mat.  
  • Gently flatten cookies slightly before baking, as they won't spread much in oven.
  • Bake for 12 to 15 minutes. Check bottom for golden color.

Nutrition

Calories: 89kcal | Net carbs: 9g | Fat: 7g | Protein: 2g