Keto Chocolate Avocado Ice Cream
Servings 5 people
Calories 352123123kcal
Ingredients
- 2 avocados medium
- ½ cup cocoa powder
- ¾ cup heavy whipping cream
- ¾ cup coconut milk
- ½ cup Erythritol powdered
- stevia to taste
Instructions
- Begin by peeling and mashing 2 avocados in a large bowl.
- Mix mashed avocado, ½ cup cocoa powder, ¾ cup heavy whipping cream, ¾ cup coconut milk, and ½ cup Erythritol in blender until well combined.2 avocados, ½ cup cocoa powder, ¾ cup heavy whipping cream, ¾ cup coconut milk, ½ cup Erythritol
- Add stevia to taste to taste for desired sweetness.stevia to taste
- Pour ice cream mixture into a freezer-safe container and place in freezer for one to four hours.
- After one hour, check consistency of ice cream. If it's still too soft, leave in freezer until desired consistency is reached.
- Once frozen, remove from freezer and let ice cream sit at room temperature to soften.
- Scoop and serve with your favorite low-carb toppings.
Nutrition
Calories: 352kcal | Net carbs: 26g | Fat: 34g | Protein: 5g