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Keto-Friendly Cauliflower "Potato" Salad

Course Side dishes
Cooking time 30-60 Minutes
Main Ingredient Vegetables
Skill Level Beginner
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 6 people
Calories 200123123kcal

Ingredients

  • 1 cauliflower head
  • 4 hard-boiled eggs large
  • ⅓ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 1 celery stalk chopped
  • green onions garnish
  • tarragon garnish

Instructions

  • Cut 1 cauliflower into small florets.
    1 cauliflower
  • Bring pot of heavily salted water to boil and add cauliflower.
  • Cook for 8 to 10 minutes until soft but firm, similar to texture of baked potato.
  • Remove cauliflower florets from water and pat dry with paper towels to remove excess moisture.
  • In large bowl, mash 4 hard-boiled eggs with a whisk.
    4 hard-boiled eggs
  • Add ⅓ cup mayonnaise, ½ cup sour cream, 1 tablespoon Dijon mustard, ¼ teaspoon garlic powder, and salt and pepper to taste. Mix well.
    ⅓ cup mayonnaise, ½ cup sour cream, 1 tablespoon Dijon mustard, ¼ teaspoon garlic powder, salt and pepper to taste
  • Add 1 celery stalk to mixture along with cooked
    1 celery stalk
  • For extra flavor and freshness, garnish with green onions and tarragon .
    green onions, tarragon

Video

Nutrition

Calories: 200kcal | Net carbs: 4g | Fat: 17g | Protein: 7g