Keto Broccoli Salad
Fresh broccoli florets are combined with flavorful mix-ins to create a crisp, refreshing low-carb side. This Keto Broccoli Salad adds satisfying crunch and vibrant color to any meal.
Servings 6 people
Calories 373 kcal
Ingredients
- 6 slices bacon
- 4 heads raw broccoli cut into florets
- 2 carrots shredded
- 1 avocado diced
- ½ red onion diced
- 1 cup cheddar cheese shredded
- 1 handful sunflower seeds raw or toasted
- keto dressing
Instructions
- In skillet, cook 6 slices bacon on medium heat, flipping until golden. Alternatively, bake in oven at 400 degrees F / 105 degrees C for 10 to 20 minutes or until desired crispiness.6 slices bacon
- Drain bacon on paper towels and chop into bite-sized pieces.
- In large bowl, combine 4 heads raw broccoli, 2 carrots, 1 avocado, ½ red onion, 1 cup cheddar cheese, 1 handful sunflower seeds and add keto dressing.4 heads raw broccoli, 2 carrots, 1 avocado, ½ red onion, 1 cup cheddar cheese, 1 handful sunflower seeds, keto dressing
- Serve with your choice of protein and enjoy.
Notes
- Add more keto-friendly vegetables, such as tomatoes, cauliflower, and cucumber, for additional health benefits and nutritional variety.
- Make your own low-carb dressing by combining apple cider vinegar, Dijon mustard, olive oil, garlic, salt, pepper, and monk fruit liquid sweetener. For a thicker consistency, add sour cream or full-fat Greek yogurt.
- If you suspect you’ll have leftovers, serve the dressing on the side to prevent the vegetables and bacon from getting soggy during storage.
Nutrition
Calories: 373kcal | Net carbs: 4g | Fat: 22g | Protein: 20g